NO-KNEAD FOOD PROCESSOR THIN CRUST PIZZA DOUGH
Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook.
Provided by CountryMama
Categories Yeast Breads
Time 14m
Yield 12 inch crust, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Pulse flour, yeast, and salt in food processor until blended.
- With motor running, add water and oil. Process for 1 minute, or until a ball forms.
- With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
- Let rise for 10 minutes for thin crust.
- Stretch into pizza pan and top as desired.
- Bake for 10-12 minutes or until browned.
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latonya Adams
[email protected]Thank you for sharing this recipe! I'm always looking for new pizza dough recipes to try.
Manik Superwin
[email protected]This recipe sounds amazing! I can't wait to try it.
Atul Islam
[email protected]I'm allergic to nuts. Can I substitute another type of flour for the almond flour?
Abid G
[email protected]Can I use this dough to make a gluten-free pizza?
Ahtisham Academy 333
[email protected]What are some good topping combinations for this pizza?
Vipan Thakur
[email protected]I'm new to making pizza at home. Do you have any tips for a first-timer?
Rasheed Nana
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
M Arif mehmood
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
SAAB BAHADAR
[email protected]I've used this dough to make both pizza and calzones. It works great for both!
Debbi Kodish
[email protected]This recipe is a great starting point for creating your own unique pizza. I like to experiment with different toppings and sauces.
Hlekulanieleck sono
[email protected]I was disappointed with the flavor of the crust. It was bland and lacked any depth of flavor.
Karen Tunks
[email protected]I followed the recipe exactly, but my dough turned out too dry. I had to add more water to get it to the right consistency.
Byron Gibot
[email protected]I'm not a huge fan of thin crust pizza, but this recipe changed my mind. The dough was so crispy and flavorful, I couldn't get enough of it.
James Carroll
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. They love the crispy crust and the flavorful toppings.
Ahmad Rahi
[email protected]The thin crust was perfect for my favorite toppings. I loaded it up with cheese, pepperoni, and mushrooms, and it was absolutely delicious.
Abuzarkhan Abuzarkhan
[email protected]I was skeptical at first, but this dough really is no-knead. I just let it rest in the fridge overnight, and it was ready to go the next day.
Steven cork
[email protected]This recipe is a lifesaver for busy weeknights. I can throw the dough together in minutes, and then I can focus on getting the rest of dinner ready.
Oluwa Sheyi
[email protected]I've tried many pizza dough recipes before, but this one is by far the easiest and most convenient. The food processor did all the work, and I had a delicious pizza in no time.
Nur jahan Afrin
[email protected]This no-knead food processor pizza dough recipe was a game-changer for my pizza nights! The dough was incredibly easy to make, and it resulted in a thin, crispy crust that was perfect for my favorite toppings.