NO-KNEAD, EASY GREEK OLIVE BREAD
An quick bread that does not require any kneading or forming!
Provided by Marilena Leavitt
Categories Bread
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Pour the milk into a glass measure and stir in the yeast until it dissolves. Set aside for 10 minutes.
- In a larger bowl, mix the flour and the salt and then add the milk and the yeast, stirring gently with a wooden spoon to incorporate. At this point, the dough will still be sticky - do not add more flour. Alternatively, you can use a stand mixer equipped with a dough hook.
- Cover the bowl with a towel, place it in a warm spot and let it rise for an hour.
- Preheat the oven to 375° F. Place a 12" cast iron skillet in the oven until it is very hot.
- Add the extra virgin olive oil, the chopped olives and the oregano to the bread dough and mix well with a spatula, folding over the dough and scrapping the sides of the bowl, until well incorporated.
- Carefully remove from the oven the hot pan, line it with a piece of parchment paper and immediately add the dough, spreading and smoothing the top with a spatula.
- Transfer the hot pan to the oven and bake for about 30 minutes or until it is golden brown on the top and the bottom.
- Remove from the oven and let the bread cool a bit in the pan. Lift the bread from the parchment paper and lace on a wire rack to cool.
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mintesnot amare
[email protected]This bread is a bit too salty for my taste. I think I'll use less salt next time.
Asma Eisa
[email protected]I'm not a big fan of olives, but I really enjoyed this bread. The flavor was subtle and the bread was so soft and fluffy.
Da Da
[email protected]This bread is perfect for a quick and easy meal. I love to serve it with soup or salad.
M aqeel M aqeel
[email protected]I've tried this recipe a few times and it's always been a hit. It's a great bread for any occasion.
tanmoy Tamim
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Najam Abbas
[email protected]I thought this bread was going to be more difficult to make, but it was actually really easy. I'm so glad I tried it.
Beverly Horner- Skornik
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I expected.
Matric Pass
[email protected]This bread is so easy to make, it's almost like cheating. But it tastes like it came from a bakery.
King I am Kiko
[email protected]I've made this bread several times now and it's always a success. It's a great recipe for beginners.
j-lynn roopnarine
[email protected]I added some grated Parmesan cheese to the dough and it turned out even better. This bread is so versatile.
Maria Erica
[email protected]This bread is perfect for sandwiches or just eating on its own. It's also great for dipping in olive oil.
saqlain mahi
[email protected]I'm not a big fan of olives, but I loved this bread. The flavor was subtle and the bread was so soft and fluffy.
miss sizuka
[email protected]I made this bread for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Ruth Wandia
[email protected]This bread is a keeper! It's so easy to make and it tastes delicious. I love the combination of olives and herbs.
Mahabur Rhaman
[email protected]I followed the recipe exactly and the bread turned out great. It was easy to make and didn't take long. I'm so glad I tried this recipe.
Leo Aopo
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. The flavor is perfect, with a hint of olives and herbs. I will definitely be making this again.