NO-KNEAD DINNER ROLLS
I have never had these fail. I'm always asked to bring these or make them for Thanksgiving or Christmas. They're always a big hit. They make a dozen good size rolls, I always double the recipe to make two dozen.
Provided by RECIPE ADDICT
Categories Yeast Breads
Time 1h15m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine yeast, 1 1/2 cups of warm water, sugar, melted butter that has cooled to warm and salt.
- Stir in flour, it might not take the full 4 cups. I mix it in my food processor or mixer with dough hook. Cover bowl with plastic wrap and let rise in warm place till doubled, 45 minutes to an hour.
- Punch dough down. On a floured surface divide dough into 12 equal rolls. Roll each piece into a ball, place into a large oiled baking dish, I double the recipe and put them all into a big 10/14 in pan or glass baking dish. Cover lightly and let rise until almost doubled.
- Uncover and bake in a 400°F oven until golden, 15-18 minutes. Brush with butter.
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Salawodin Ansari
sansari22@gmail.comThese rolls are the perfect addition to any Thanksgiving or Christmas dinner.
veets
veets@yahoo.comI love the smell of these rolls baking in the oven. It makes my whole house smell amazing.
MIREYA RIZO
r.m@yahoo.comThese rolls are the perfect comfort food. They're soft, fluffy, and delicious.
Phoebe Woodward
phoebewoodward28@hotmail.comI've been making these rolls for years and they're always a hit with my family and friends.
stnos music
s.m@gmail.comThese rolls are a great way to use up leftover mashed potatoes.
NANU TALUKDER
n.t@gmail.comI love making these rolls for parties. They're always a hit!
Zehad Islam
zehadislam@gmail.comThese rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
MD KAIROUL
k@gmail.comI've tried this recipe with different flours, and it always turns out great. I love that it's so versatile.
Alexandra Reyes
reyes73@hotmail.comThese rolls are so easy to make, even a beginner can do it. I highly recommend this recipe.
Sancita Barua
b@hotmail.frI love the crust on these rolls. It's crispy and golden brown, and it pairs perfectly with the soft and fluffy interior.
Ronda Lingard
l92@yahoo.comI've been making these rolls for years and they never disappoint. They're always light, fluffy, and delicious. My family loves them!
ZION MAX
max-zion68@yahoo.comThese rolls are perfect for any occasion. I've served them for dinner, parties, and even picnics. They're always a crowd-pleaser.
Thato Gysman
t-gysman@yahoo.comI love that this recipe doesn't require any special equipment. I just mix the ingredients together in a bowl and let it rise. It's so easy!
Caleb S
s-caleb@yahoo.comThis recipe is a game-changer! I used to be intimidated by baking bread, but now I can make these rolls in my sleep. They're so easy and always turn out great.
Alison Gallagher
alisongallagher@yahoo.comI've tried many no-knead bread recipes, and this one is by far the best. The rolls are always perfect and they taste amazing.
Jaheem Dixon
dixon35@hotmail.comThese no-knead dinner rolls were a hit with my family! They were so easy to make, and they turned out light, fluffy, and delicious.