NO-KNEAD CIABATTA
This is one of my most favorite recipes. It has very few ingredients but turns out very well. When you take it out of the oven you can hear the crust crackling-very nice! Hope you like it as much as we do. (If you want to use whole wheat you can add only a half a cup to this recipe -more than that will make the bread dense) Also if you only have active dry yeast- double the yeast amount to 1/2 tsp. Note* since it is a no-knead recipe it is a pretty flat loaf with a max. height of about 5-7 inches.
Provided by Leahs Kitchen
Categories Yeast Breads
Time 30m
Yield 1 large loaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the water, yeast, and salt together in a large bowl.
- Add flour one cup at a time.
- Stir until all the flour is pretty much absorbed.
- Cover with a kitchen towel and set aside for 18 hours or overnight.
- In the morning uncover the dough and slightly pat it down with a rubber spatula to deflate it.
- Sprinkle cornmeal onto a baking sheet.
- With a rubber spatula scrape the wet dough out onto the pan, don't worry if it looks a little messy, straighten it out a little with floured hands.
- Set pan aside uncovered for 2 hours to rise (don't expect it to rise much).
- Preheat oven to 425F an hour before the bread will be done rising.
- Note:If you like you can sprinkle flour over the top of the risen dough right before you put it in the oven, this will give it the nice crackly floured look when it is done.
- Bake bread for 20-30 minutes. It will be done when the crust has a deep golden color. Enjoy!
Nutrition Facts : Calories 300, Fat 1, SaturatedFat 0.2, Sodium 585.5, Carbohydrate 62.9, Fiber 3.1, Sugar 0.2, Protein 8.9
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santho Santho
[email protected]I can't wait to try this recipe. It looks delicious!
Umair Jani
[email protected]This recipe is a keeper! I'll definitely be making this ciabatta again and again.
Mallik Bari
[email protected]I've been making this bread for years and it's always a hit. My friends and family love it.
Key Louve
[email protected]This is the best ciabatta recipe I've ever tried. It's so easy to make and the results are always perfect.
Samuel Ampeh
[email protected]I love the crispy crust on this bread. It's so flavorful.
Syrus Syrus
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
J Dean
[email protected]I'm not a baker, but this recipe was so easy to follow. My ciabatta turned out great!
alamin sheikh
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Antonio McGriff
[email protected]This is the best no-knead ciabatta recipe I've ever tried. It's so easy to follow and the results are always amazing. I highly recommend it.
Malik Kamran
[email protected]I was skeptical at first, but this recipe really does work! The bread turned out perfectly. I'm definitely going to be making this again.
Sizatarsha Tarsha
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I've been making it for years and it's always a hit.
Tp Ramah
[email protected]I followed the recipe exactly and my ciabatta turned out perfectly! The crust was golden brown and the inside was soft and fluffy. I served it with olive oil and balsamic vinegar and it was delicious. I'm so glad I found this recipe.
Oyibo mary
[email protected]This no-knead ciabatta recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to spend in the kitchen. This recipe is so easy and convenient, and the results are amazing. The bread is light and airy, with a crispy crust. It's pe