NO KNEAD CHEESY BEER BREAD
Steps:
- 1. In a large bowl mix together beer, triple cheddar cheese, salt, white sugar and flour, mixture will be sticky......
- 2. Pour mixture into a loaf pan that has been sprayed with butter cooking spray......
- 3. Bake in a preheated 350 degree oven for 1 hour, or until bread is set on top......mine was done in about 45 minutes, I guess it depends on your oven exactly when your bread will be done !
- 4. Let cool slightly, remove from loaf pan, then serve warm with butter or jam and enjoy
- 5. Your beer bread will have a crusty crust and wonderful soft inside !!
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Dok Mommy Zeny Vlog
[email protected]I'm a big fan of no-knead bread recipes, and this one is one of my favorites. The beer and cheese give it a unique flavor that I love. I also like that it's so easy to make. I usually make a double batch so that I have plenty of bread for the week.
Mohamadرضوه محمد Mahmoud
[email protected]This was my first time making no-knead bread, and it turned out great! The instructions were easy to follow, and the bread was delicious. I'm definitely going to try making it again with different types of beer and cheese.
Inemesit Idemudo
[email protected]I love to experiment with different variations of this recipe. I've tried using different types of beer, cheese, and herbs. I've also added things like bacon, jalapeños, and sun-dried tomatoes. The possibilities are endless!
Benjamin Milligan
[email protected]I love giving this bread as gifts. It's so delicious and unique, and it's always appreciated. I usually package it in a cute basket or tin, and I add a little note with the recipe so that the recipient can make it themselves.
margie mobley
[email protected]This bread is always a hit at parties and potlucks. I love that it's so easy to make and that I can always count on it to be a crowd-pleaser. I usually double the recipe so that I have plenty to share.
BANDARI SRIKANTH
[email protected]I have a sweet tooth, so I added a little bit of honey to the dough. It gave the bread a slightly sweet flavor that I really enjoyed. I also sprinkled some cinnamon sugar on top before baking, which gave it a nice crunchy topping.
Hira Moni
[email protected]I love the savory flavor of this bread. The beer and cheese give it a nice salty, cheesy flavor that's perfect for sandwiches, soups, and stews. I also like to use it for croutons and bread crumbs.
indie-anna simpson
[email protected]I adapted this recipe to use my sourdough starter, and it turned out fantastic! The sourdough flavor added a nice tanginess to the bread, and it made the crust even crispier. Highly recommend trying this variation.
NORIBURI PAKISTANI
[email protected]I made this bread with vegan cheese and beer, and it turned out amazing! The flavor was spot-on, and the texture was perfect. I'm so happy to have found a vegan version of this classic recipe.
Saimon Hussain
[email protected]I was so excited to find this gluten-free version of cheesy beer bread. It's just as delicious as the traditional version, and it's so easy to make. I'm so grateful for this recipe!
Andrea Riccucci
[email protected]This bread is a great value for the money. It's made with simple, affordable ingredients, and it yields a lot of bread. I love that I can feed my family a delicious, homemade bread without breaking the bank.
MD jakriaya islam
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and I always have the ingredients on hand. Plus, the bread is always a hit with my family. Definitely recommend!
Sarfraz shergul
[email protected]This bread is a flavor explosion! The combination of beer and cheese is simply irresistible. I love the way the flavors meld together to create a truly unique and delicious bread. Definitely a must-try for any bread lover.
Ryan Berglund
[email protected]I've been baking bread for years, and this recipe is one of my favorites. It's so easy to make and always turns out perfect. The beer and cheese give it a delicious flavor that everyone loves. Highly recommend!
Barigye Albert
[email protected]I was pleasantly surprised by how healthy this bread was. It's made with whole wheat flour and has no added sugar. Plus, the beer and cheese provide a good source of protein and calcium. I'll definitely be adding this to my regular baking rotation.
Olawale Lateef
[email protected]This bread was a hit at my last party. Everyone loved the unique flavor and texture. I especially enjoyed the crispy crust and the gooey cheese inside. Will definitely be making this again for my next gathering.
Abinas Basnet
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did. It was surprisingly easy to make and the results were fantastic. The bread was so delicious and cheesy, and the beer gave it a nice subtle flavor. Definitely reco
Mado _ch
[email protected]I'm always looking for new bread recipes to try, and this one did not disappoint. The crust was perfectly crispy and the inside was so soft and fluffy. Plus, the cheesy beer flavor was out of this world. Will definitely be making this again!
Rashim Butsitsi
[email protected]This bread turned out amazing! I've never made no-knead bread before, but this recipe was so easy to follow. The beer and cheese gave it such a unique and flavorful taste. Definitely a keeper!