NO-KNEAD CHEESE BURGER BUNS
Everyone loves the ease of no-knead yeast breads. This version calls for you to beat all the ingredients in a mixing bowl for just 2 minutes. From there, it's an easy path to these big, soft, cheese-scented buns, perfect for hamburgers from King Arthur.
Provided by Annacia
Categories Yeast Breads
Time 30m
Yield 6 Buns
Number Of Ingredients 9
Steps:
- Combine all of the ingredients, and beat at high speed, using an electric mixer, for 2 minutes. To use your bread machine, put everything in the bucket, and let the dough go through its dough or manual cycle; skip to step 3 below if you're using a bread machine.
- Place the dough in a lightly greased bowl or rising bucket, cover it, and let it rise for 60 to 90 minutes, until it's noticeably puffy.
- Gently deflate the dough, and divide it into 6 pieces; each will be about 111g, a scant 4 ounces.
- Shape the dough into balls, and place them in the wells of a lightly greased hamburger bun pan. If you don't have a bun pan, space them on a lightly greased or parchment-lined baking sheet.
- Gently flatten the buns with your hand to fill the bottom of the pan's wells, or until they're about 3 1/2" to 4" wide.
- Cover the buns, and let them rise for 60 to 90 minutes, until they're noticeably puffy. Towards the end of the rising time, preheat the oven to 350°F
- Brush each bun with some of the melted butter.
- Bake the buns for about 20 minutes, until they're a light, golden brown, and their interior temperature is at least 200°F, measured with an instant-read thermometer.
- Remove the buns from the oven, transfer them to a rack, and brush with the remaining melted butter. Allow the buns to cool completely, then store airtight at room temperature.
Nutrition Facts : Calories 341.2, Fat 12.3, SaturatedFat 7.2, Cholesterol 61.2, Sodium 528.6, Carbohydrate 47, Fiber 2.1, Sugar 2.4, Protein 10.1
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Rubel R
[email protected]I love the way these cheese burger buns look. They're so golden brown and perfect.
Julie Goonwanth
[email protected]These cheese burger buns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they make the perfect burger.
Mian Mob
[email protected]I've tried making these cheese burger buns a few times, but I can never seem to get them right. The dough is always too sticky, and the buns end up being dense and dry.
MD SAJu KHAN
[email protected]I'm not a huge fan of cheese burger buns, but these ones were actually really good. They were light and fluffy, and the cheese wasn't too overpowering.
Rafay Tahir
[email protected]These cheese burger buns are the best I've ever had. They're so soft and fluffy, and the cheese adds a perfect flavor.
Richard Holmes
[email protected]I made these cheese burger buns for a barbecue, and they were a huge success. Everyone loved them, and they were all gone by the end of the night.
Asanka Liyanage
[email protected]These cheese burger buns are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, and I love being able to use it to make something delicious.
Sweet Bro's
[email protected]I've been making these cheese burger buns for years, and they're always a hit. They're so easy to make, and they taste delicious.
Akor Samson
[email protected]I made these cheese burger buns for my kids' lunchboxes, and they loved them. They were soft and fluffy, and they didn't get soggy.
T Drilly (Trilly Drill)
[email protected]These cheese burger buns are perfect for sliders. They're the right size, and they hold up well to all the toppings.
Mdrokon talukder
[email protected]I love how easy these cheese burger buns are to make. I always have the ingredients on hand, and I can whip up a batch in no time.
Zahiruddin Bangash
[email protected]These cheese burger buns were a bit denser than I expected, but they still tasted great. I think I might try adding a little more liquid next time.
RAIN HAVOK
[email protected]I've tried a lot of no-knead bread recipes, and this one is by far the best. The buns are so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Christie Zleisy
[email protected]I made these cheese burger buns for a party and they were a hit! Everyone loved them. They were soft and fluffy, and the cheese added a nice flavor.
Altaf hussan
[email protected]These cheese burger buns were so easy to make! I didn't have any problems with the dough, and they turned out perfectly golden brown and fluffy. They were the perfect size for burgers, and they held up well to all the toppings.