NO-KNEAD CHEDDAR BREAD
Steps:
- In a large mixing bowl, whisk together the flours, salt and yeast. Pour in the warm water and combine with a spatula until the dough becomes shaggy or sticky. Cover the bowl with plastic wrap and place in a warm area for at least 8 hours and up to 24 hours.
- Preheat the oven to 450 degrees F. Place a 5.5-quart enameled Dutch oven inside while preheating.
- Generously flour the work surface. Scrape the dough onto the floured surface and pull or fold into a round. Place on a sheet of parchment paper.
- Remove the Dutch oven, lift the edges of the parchment paper and carefully lower the bread and paper into the Dutch oven. Place the lid on top and bake, covered, until the bread is slightly browned and takes shape, about 40 minutes. Remove the lid and sprinkle the cheese in the center of the loaf. Return to the oven and bake until the cheese is golden brown and the outside of the loaf is hard, about another 20 minutes.
- Remove the bread from the Dutch oven and allow to cool completely before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dddf Dsdd
dsdd_d26@yahoo.comI'm a huge fan of this bread!
Patty Clark
clark_patty@yahoo.comThis bread is the best!
Sena Francisca
s-francisca@hotmail.co.ukI'm so glad I found this recipe.
ABDALLAH NAJAT
najat@gmail.comThis bread is a game-changer!
Deki
deki@yahoo.comI can't wait to make this bread again!
Abdulqasem Muradi
m-a@yahoo.comThis bread is a keeper!
Sonia Jaffar
s_j@gmail.comI would definitely recommend this recipe to others.
Jade Nemesis
j@yahoo.comThis bread is a great addition to any meal.
Beauty Obianeri
b-o@yahoo.comI love the fact that this bread is so easy to make.
Savannah Turner
s_turner29@gmail.comThis bread is a great way to use up leftover cheddar cheese.
Mahyoob Basil
mahyoobbasil@hotmail.comI've tried other no-knead bread recipes, but this one is the best!
Madina Mari jan89
jan89m55@gmail.comThis bread is perfect for sandwiches or just eating on its own.
Sanam Sha
ss@hotmail.co.ukI made this bread for a party and it was a hit! Everyone loved it.
Lilyth Lira
l-l68@aol.comThis bread is delicious! I love the cheesy flavor and the soft texture.
Abu marsadali
marsadali_abu20@yahoo.comI've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
Neba Nebyu
n79@yahoo.comThis bread is easy to make and it tastes great!
Rezaul Rezaul
r_r@gmail.comI was hesitant to try this recipe because I'm not a big fan of cheddar cheese, but I'm glad I did! The bread is delicious, and the cheddar cheese flavor is not overwhelming.
Prince Kaggwa
princekaggwa40@yahoo.comThis bread is a hit with my family! They love the cheesy flavor and the soft texture.
Ehtesham Jani
ehtesham.j10@gmail.comI love this recipe! The bread is so soft and fluffy, and the cheddar cheese gives it a great flavor.
Sethton Donaldson
sethton_donaldson36@yahoo.comThis bread is amazing! I've made it several times and it always turns out perfect. It's so easy to make, and it tastes delicious.