NO-KNEAD CASSEROLE BREAD
You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! -Peggy Key, Grant, Alabama
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, yeast, salt, pepper and 2-1/2 cups flour. In a small saucepan, heat water and butter to 120°-130°; stir into dry ingredients. Stir in 3/4 cup cheese, onion and remaining flour, forming a soft dough. Cover with plastic wrap and let rest 10 minutes., Shape dough into a ball; place in a greased 2-qt. round baking dish. Cover with a kitchen towel; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Cool in baking dish 5 minutes before removing to a wire rack to cool., Freeze option: Securely wrap and freeze cooled loaf in heavy-duty foil. To use, thaw at room temperature.
Nutrition Facts : Calories 204 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 272mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Ruchey Claassen
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Gn So
[email protected]This bread is a game-changer! I used to buy bread from the store, but now I make my own all the time. It's so much better and it's so easy to make.
dark side ff
[email protected]I'm a huge fan of this bread! It's so easy to make and it's always a hit with my family and friends. I love that I can use different herbs and spices to change up the flavor.
EZE ANNE
[email protected]This is my go-to recipe for homemade bread. It's so easy to make and always turns out delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
shyasia andrews
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile and can be served with anything from soup to salad to grilled meats.
Shopan Ahammed
[email protected]This bread is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties. I always get rave reviews when I make it.
Anastasia Drachler
[email protected]I'm not a baker, but I was able to make this bread with ease. It turned out great and my family loved it. I'll definitely be making it again.
Gideon Sasu
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and it's always a hit.
Faizan King
[email protected]This recipe was a disaster! The bread didn't rise properly and it was completely inedible. I would not recommend this recipe to anyone.
Jenny James
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dense and gummy, and it didn't have much flavor. I think I might have over-proofed the dough.
Qadeer Atta
[email protected]This bread was amazing! I've never had casserole bread before, but this was so easy to make and so delicious. I will definitely be making this again.
Blue Link
[email protected]I've made this casserole bread several times now and it's always a crowd-pleaser. It's so simple to make and always turns out delicious. I love that I can just throw all the ingredients in a bowl and let it rise overnight. It's the perfect bread for
Raj Kumar Rawat
[email protected]This casserole bread was a hit with my family! It was so easy to make and turned out perfectly. The bread was light and fluffy on the inside and had a nice crispy crust. I will definitely be making this again.