NO-KNEAD BREAD REVISITED
Steps:
- 1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees. 2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes. 3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger. 4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack. Yield: One 1½-pound loaf.
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Mohamed Faisal
[email protected]I'm not a big fan of this recipe. The bread was a bit too dense for my taste, and the crust was too hard.
sarah devries
[email protected]This is the best no-knead bread recipe I've ever tried. The bread is so easy to make, and it always turns out perfect. I highly recommend it!
Karabo Ramolahloane
[email protected]I love this recipe! The bread is always so light and fluffy, and it has a beautiful golden crust. It's perfect for any occasion.
Md Shriful Islam
[email protected]This bread is a keeper! It's so delicious and easy to make. I've made it several times already, and it's always a hit.
Irshad Aalam
[email protected]I was really impressed with this recipe. The bread was so easy to make, and it turned out so well. It had a great flavor and texture.
panjbi HIT song
[email protected]This is my go-to recipe for no-knead bread. It's so easy to make, and it always turns out delicious. I love the way the crust gets nice and crispy.
Tiffany Nina
[email protected]I've tried this recipe several times, and I've always been happy with the results. The bread is always light and fluffy, with a crispy crust. It's perfect for sandwiches, toast, or just eating plain.
SassyBella1106 h
[email protected]Not bad for a no-knead bread recipe. It was easy to make and had a good flavor. However, I found the crust to be a bit too hard for my taste.
Alladad Shah
[email protected]This bread is amazing! It's so simple to make, and it tastes like it came from a bakery. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Phelo Sihlongonyane
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly, and it was so easy to make. I'll definitely be making this again.
Boden Rawson
[email protected]This no-knead bread recipe is a game-changer! I've never had such an easy time making homemade bread, and the results were incredible. The bread had a crispy crust and a soft, chewy interior, and it was absolutely delicious.