NO-KNEAD BRAN BREAD
Number Of Ingredients 10
Steps:
- 1. Stir together flour, dry milk powder and salt. Set aside.2. In large electric mixer bowl, combine yeast, sugar and warm water. Stir in KELLOGG'S ALL-BRAN cereal. Let stand about 2 minutes or until cereal softens. Add egg, the 1/3 cup margarine and about half the flour mixture. Beat on medium speed, for 2 minutes or about 200 strokes by hand. Add in remaining flour mixture, mixing with dough hooks or by hand to form stiff, sticky dough. Cover lightly. Let rise in warm place until double in volume (about 1 hour). 3. Stir down dough. Spoon evenly into 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 375°F about 45 minutes or until loaf sounds hollow when lightly tapped. Immediately remove from pan. Place on wire rack. Brush with melted margarine. Cool before slicing. VARIATION:NO-KNEAD RAISIN BREAD: In step 1, stir 1/2 teaspoon cinnamon into flour mixture. In step 3, add 1 cup raisins, when stirring down dough. Before baking, brush top of loaf with the melted margarine. Sprinkle with mixture of 1/2 teaspoon cinnamon and 2 tablespoons sugar. Bake as directed in step 4.
Nutrition Facts : Nutritional Facts Serves
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Lx Babu
[email protected]I love everything about this bread! It's easy to make, delicious, and healthy. I couldn't ask for more.
Majeed Abubakar
[email protected]This bread is a great alternative to traditional white bread. It's more flavorful and nutritious, and it's just as easy to make.
Miss Dan
[email protected]I've tried a lot of different bran bread recipes, and this one is by far the best. It has the perfect balance of chewiness and crustiness, and the flavor is amazing. I highly recommend this recipe.
Samsul Islam
[email protected]This bread is perfect for a quick and easy weeknight dinner. I serve it with soup or salad, and it's always a hit.
Nisad Sd
[email protected]This was my first time making bread, and it turned out great! The instructions were easy to follow, and the bread was delicious. I'm definitely going to be making this again.
Imtiyaz Ahmed
[email protected]My kids love this bread! They especially like it toasted with butter and honey. It's also a great way to sneak some extra fiber into their diet.
Christine Ysterman
[email protected]This bread is a great source of fiber and other nutrients. It's also low in calories and fat, making it a healthy choice for people who are watching their weight.
khan soban
[email protected]I was a bit skeptical about a no-knead bread, but I was pleasantly surprised by how well this recipe worked. The bread is crusty on the outside and soft and chewy on the inside. It's perfect for sandwiches or just eating plain.
Khalil Masihi
[email protected]This bread is a lifesaver for busy people like me. I can throw it together in minutes before work, and it's always ready when I get home. It's also a great way to use up leftover bran.
Batool Asadi
[email protected]I've been looking for a healthy bran bread recipe for a while, and this one is definitely a winner. It's high in fiber and has a nice, hearty flavor. I especially appreciate that it doesn't require any kneading.
Mahsoom Khan
[email protected]This no-knead bran bread is a game-changer! It's so easy to make and turns out perfect every time. I love the nutty flavor and chewy texture. It's the perfect bread for sandwiches, toast, or just slathering with butter.