NO KNEAD BRAN BREAD
This is a wholesome recipe for bran bread uses honey instead of sugar.
Provided by JULIEH48
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h
Yield 20
Number Of Ingredients 9
Steps:
- Stir together flour, milk powder, salt. In a separate large bowl, dissolve yeast and honey in warm water. Let stand until creamy, about 10 minutes. Stir in the bran cereal, egg, oil and about half of the flour. Stir in the remaining flour until a sticky dough is formed. Cover bowl with a damp cloth and let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 9x5 inch loaf pans.
- Stir down batter and pour into prepared pans. Bake in preheated oven for 40 to 45 minutes, until bottom of loaf sounds hollow when tapped. Let loaves cool in pans for 5 minutes before removing and placing on a wire rack to cool completely.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 20.9 g, Cholesterol 9.9 mg, Fat 2.8 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 100.6 mg, Sugar 5.7 g
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Taniya Mawa
[email protected]This bread is a must-try for any bread lover.
Engrt Ghulam mustafa Gujjar
[email protected]This bread is a great addition to any breakfast or lunch menu.
Michelle Fullerton
[email protected]This bread is perfect for sandwiches or toast. It's also great for freezing.
Azwihangwisi Mulaudzi
[email protected]This bread is a great way to use up leftover bran. It's also a great source of fiber.
malikali malikali
[email protected]I'm not a big fan of bran bread, but this recipe changed my mind. It's so delicious and easy to make.
PROJECT COLLINS
[email protected]This bread is amazing! It's so soft and fluffy, and the bran gives it a nice nutty flavor.
Peace Lover
[email protected]This bread is a keeper! I'll definitely be making it again.
Mi Mo
[email protected]I'm so glad I found this recipe. This bread is so easy to make and it's so delicious.
She'd qamar Abaas
[email protected]This bread is delicious! I love the nutty flavor and the crispy crust. It's perfect for sandwiches or toast.
Victoria Cheffa
[email protected]I was really impressed with how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the bread turned out great.
SK Hasan Ahmed
[email protected]This bread is a great source of fiber and it's also very filling. I love to eat it for breakfast or lunch with a cup of coffee or tea.
Yadav Umesh
[email protected]I've made this bread several times and it always turns out perfect. It's so easy to make and it's a great way to use up leftover bran.
Vuyolwethu Okolo
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I love the nutty flavor of the bran.