NO KNEAD BEER BREAD
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h55m
Yield 15
Number Of Ingredients 7
Steps:
- Stir together yeast, 1/2 cup flour and warm water in a large bowl. Cover and let sit in a warm spot for about 30 minutes.
- Stir beer, remaining flour and salt into the bowl. Mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. Cover and let rise in a warm spot for 2 hours, until doubled in size.
- Scrape all the dough from the bowl with a rubber spatula, and place on a well-floured surface. Generously flour the top of the dough and form into a loaf shape.
- Sprinkle a baking sheet with cornmeal. Transfer loaf to the baking sheet and sprinkle the top with flour. Cover loosely with a towel and let rise for 30-40 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a small loaf pan of warm water on a lower rack to humidify the oven.
- Slash a long slit in the top of the loaf with a sharp knife or razor. Place the baking sheet on the rack above the pan of warm water in the oven. Bake for 35 minutes, until the loaf is golden brown.
- Transfer to a cooling rack. Let cool completely before slicing and serving.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.1 g
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Ch Usman
[email protected]This bread is amazing!
Lilitha Mamgebe
[email protected]This bread is a great recipe for beginner bakers.
NORMAL FACTS YT
[email protected]This bread is a great way to use up leftover beer.
Kashif Walton
[email protected]I made this bread for a party last weekend, and it was a huge hit! Everyone loved it.
klil kin
[email protected]This bread is a great way to use up leftover beer. It's also a great recipe for beginner bakers, as it's very easy to make.
Sanique Dawkins
[email protected]This bread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this again.
Ajit Bk
[email protected]This is a great recipe for a quick and easy bread. I made it for my family for breakfast, and they loved it. The bread was light and fluffy, with a slightly crispy crust. I will definitely be making this again.
anthony smith
[email protected]I made this bread for a party last weekend, and it was a huge hit! Everyone loved it. The bread was light and fluffy, with a slightly crispy crust. I will definitely be making this again.
World Entertainment
[email protected]This bread is a great way to use up leftover beer. It's also a great recipe for beginner bakers, as it's very easy to make. The bread turned out perfectly, and it was delicious!
francis kutosi
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can use any kind of beer I have on hand.
Mahfuz Hosain
[email protected]This is a great recipe for a quick and easy bread. I made it for my family for breakfast, and they loved it. The bread was light and fluffy, with a slightly crispy crust. I will definitely be making this again.
RIYAD RASEL
[email protected]I made this bread for a party last weekend, and it was a huge hit! Everyone loved it. The bread was light and fluffy, with a slightly crispy crust. I will definitely be making this again.
Mervis Mae Nkubo
[email protected]This bread is a great way to use up leftover beer. It's also a great recipe for beginner bakers, as it's very easy to make. The bread turned out perfectly, and it was delicious!
Mohamed Yasser
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread was amazing! It was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
madi designerz
[email protected]This is my go-to recipe for beer bread. It's so simple and delicious, and I always get rave reviews from my guests. I like to use a dark beer, which gives the bread a richer flavor.
Abeer 901
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I love that I can use any kind of beer I have on hand.
Qasim Saab
[email protected]This no-knead beer bread is the easiest bread I've ever made! I was surprised at how well it turned out, considering I didn't have to put in any effort. The bread was light and fluffy, with a slightly crispy crust. I'll definitely be making this agai