NO-HULL NO-SEED PUFF CARAMEL CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



No-Hull No-Seed Puff Caramel Corn image

My Grandma always used to make these. Some times "Puff Corn Snacks" are hard to find, especially here in Wyoming. They are also referred to as "corn puffs", "corn curls", or "puffcorn curls". Don't confuse with cereals. I have my luck finding them in South Dakota, where I grew up. The two brands are Barrel O' Fun and Old Dutch. Enjoy!

Provided by Chef GreanEyes

Categories     Lunch/Snacks

Time 55m

Yield 16 cups, 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) bag barrel o' fun corn puffs (NOT Cereal)
1/2 cup butter or 1/2 cup margarine
1/2 cup light corn syrup
1 cup brown sugar
1 teaspoon baking soda
vanilla (optional)

Steps:

  • Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming (helps coat them better). Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250 degree oven for approx 45 min, stirring every 10 minute Remove from oven and pour onto waxed paper. Break apart into desired piece size. Recipe from back of Barrel O' Fun Bag.

namuddu daphine
[email protected]

I can't wait to try this recipe!


Brian Bernard
[email protected]

This caramel corn is the perfect balance of sweet and salty.


Hamza Khalid
[email protected]

I've never made caramel corn before, but this recipe made it so easy. I'll definitely be making it again.


Sultana Tasfiya
[email protected]

This caramel corn is so easy to make and it's always a crowd-pleaser.


Abdullah Elkouly
[email protected]

I made this caramel corn for my kids and they loved it. It's a great after-school snack.


Md Ranna
[email protected]

This caramel corn is perfect for movie night!


Nayon Mojumder
[email protected]

I'm allergic to peanuts, so I substituted sunflower seeds in this recipe. It turned out great!


Rahul Bhandari
[email protected]

The caramel corn didn't turn out as well as I hoped. The caramel was too hard and the popcorn was too chewy.


Naidoo Madidi
[email protected]

This caramel corn is a bit too sweet for my taste, but it's still delicious.


Kifayat Jan
[email protected]

I love that this recipe doesn't require any hulling or seeding of the popcorn kernels. It saves so much time and effort.


J Star Landscaping
[email protected]

This is the best caramel corn recipe I've ever tried. The caramel is so rich and flavorful, and the popcorn is perfectly coated.


B CAMPOS
[email protected]

I've made this caramel corn several times now and it always turns out perfect.


Murungi Yudaya
[email protected]

This caramel corn was a hit at my party! It was so easy to make and everyone loved it.