"NO HONEY" - HONEY MUSTARD
Make and share this "no Honey" - Honey Mustard recipe from Food.com.
Provided by internetnut
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together well until all lumps are gone and dressing is smooth.
- This is great over a salad or as a dip for veggies or chicken wings or tenders.
Nutrition Facts : Calories 87.9, Fat 7, SaturatedFat 1, Cholesterol 5.1, Sodium 256.6, Carbohydrate 5.8, Fiber 0.4, Sugar 1.6, Protein 0.7
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Jamajmal Unar
[email protected]This sauce is so good, I could drink it!
Abby Smith
[email protected]I can't wait to experiment with different flavor variations of this sauce.
Akinyemi Ojo
[email protected]This sauce was a hit at my last party. Everyone loved it!
Muhammad Usman Safi
[email protected]I love that this recipe uses simple, everyday ingredients.
James Kasembe
[email protected]This sauce is a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lemon juice.
Himsara Rawot
[email protected]I was a bit skeptical about this recipe, but it turned out to be a pleasant surprise. The sauce was delicious and I will definitely be making it again.
Kwabena Adomako
[email protected]I'm so glad I found this recipe. It's a healthier alternative to traditional honey mustard sauce.
Qaali Muqtaar xasan
[email protected]This sauce is perfect for a quick and easy weeknight meal.
jordyn goddard
[email protected]I can't wait to try this recipe with different types of mustard.
anthea hardnick
[email protected]This sauce is definitely a keeper! I'll be making it again and again.
Tik tok Studio
[email protected]I love the grainy texture of this sauce. It adds a nice touch of rustic charm.
Goddy Godelo
[email protected]The sauce was a bit too thick for my taste, but I was able to thin it out with a little bit of water.
michael mckenzie
[email protected]I was surprised at how easy this recipe was to make. I had a delicious honey mustard sauce in just a few minutes.
Jadauris McGee
[email protected]This sauce is so versatile! I've used it as a dipping sauce for chicken tenders, as a marinade for grilled salmon, and even as a salad dressing.
Progress Chukwudiukwu
[email protected]I tried this recipe with tofu and it turned out amazing! The sauce was the perfect balance of sweet and tangy.
Susan Wood
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of mayonnaise.
Gloria Thompson
[email protected]I love that this recipe doesn't use any honey, making it a great option for vegans and those with honey allergies.
Aquamarine Sings
[email protected]This honey mustard sauce is a game-changer! It's so easy to make and adds a delicious tangy flavor to chicken, fish, and even veggies.