NO HASSLE STUFFED SHELLS PASTA BAKE
This is so easy and tastes just as good as standing there hand stuffing those shells.
Provided by Samantha Orso
Categories Pasta
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. IN a large stock pot boil shells until al-dente. Drain and rinse with cold water. Put back in to stock pot.
- 2. In pot combine pasta, ricotta, spinach, and sauce and mix well.
- 3. Pour mixture into a large baking dish and top with mozzarella cheese. Cover with foil.
- 4. Bake in oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes cheese starts to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberlyn Allen
[email protected]I love the crispy cheese topping on these shells.
Abdul Raouf khoso
[email protected]These shells are a great way to use up leftover ricotta cheese.
Japheth Korir
[email protected]I love that this recipe can be customized to my liking. I can add or remove ingredients as I please.
Amana Akter
[email protected]This recipe is a great way to get a healthy meal on the table quickly.
Patrick Ackah
[email protected]These shells are so easy to make and they always turn out perfect.
baraka kakengera
[email protected]I love the combination of cheese and spinach in this recipe.
Wiedaad Hendricks
[email protected]This recipe is a great way to use up leftover pasta.
Charleen Mokgethoa
[email protected]I made these shells for a party and they were a huge hit. Everyone raved about them.
Tapan Kumar Halder
[email protected]These shells are a great way to get kids to eat their vegetables.
Scarlett Armstrong
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
KM BD BOY
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Kanteh
[email protected]These shells were so easy to make and they tasted delicious. I will definitely be making them again.
M AnSar
[email protected]I've tried many stuffed shell recipes and this one is by far the best. The filling is so creamy and flavorful.
Tashu Ashraf
[email protected]This recipe is a keeper! It's now my go-to for stuffed shells.
Touhid Ahmed
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Elie Barnes
[email protected]This was my first time making stuffed shells and they turned out amazing! The recipe was easy to follow and the results were delicious.
Wisdom Salas
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Maher Suwaidan
[email protected]This pasta bake was a hit with my family! The shells were perfectly cooked and the filling was cheesy and flavorful. I will definitely be making this again.