This is a great recipe that is really easy to make. And you don't have to worry about your waist line! This is a great snack for during the day or a contribution to a holiday party. Give it a try and enjoy.
Provided by Jodie
Categories Appetizers and Snacks Nuts and Seeds
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with waxed paper.
- Mix brown sugar substitute, cumin, cinnamon, salt, ground ginger, chili powder, and cloves together in a small bowl.
- Beat egg whites and white sugar substitute together until the sugar dissolves completely.
- Combine pecans, walnuts, and almonds together in a large bowl. Sprinkle brown sugar and spice mixture over the nut mixture; top with the egg white mixture. Fold the nuts until evenly coated; spread onto the prepared baking sheet.
- Bake in preheated oven, stirring every 20 minutes, until the nuts are golden brown, about 65 minutes. Cool nuts on baking sheet before storing in an air-tight container.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 17 g, Fat 44.4 g, Fiber 7.3 g, Protein 12.2 g, SaturatedFat 3.8 g, Sodium 601.4 mg, Sugar 3 g
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michael fawkes
[email protected]These nuts are the perfect holiday gift. They're festive and delicious, and they're sure to be appreciated by everyone on your list.
Happiness Bassy
[email protected]These nuts are a great way to use up leftover nuts. I always have a bag of nuts in my pantry and I never know what to do with them. Now I can just make these spiced nuts and they're gone in no time.
Waqar Khoso
[email protected]I've made these nuts several times now and they're always a hit. They're so easy to make and they're always delicious.
Andrew C
[email protected]These nuts are so addictive! I can't stop eating them. They're the perfect snack to have on hand when I'm craving something crunchy and flavorful.
Wassi Ullah
[email protected]I was a bit skeptical about making these nuts because I'm not a huge fan of spicy food. But I was pleasantly surprised! The spices are very mild and they add a nice depth of flavor to the nuts.
Pujasilla Puja silla
[email protected]These nuts are the perfect balance of sweet and savory. They're not too sweet and they're not too salty. They're just right.
Kira Goldtooth
[email protected]I love that this recipe uses all natural ingredients. I feel good about giving these nuts to my kids as a snack.
Ishuque Shaikh
[email protected]These nuts are so easy to make and they're so versatile. I've been adding them to my salads, yogurt, and trail mix. They're also great to snack on by themselves.
Gabriel King
[email protected]I made these nuts for a party last weekend and they were a huge hit! Everyone loved them and couldn't stop talking about how delicious they were. I'm definitely going to be making them again soon.
david delnegro
[email protected]These spiced mixed nuts are a game-changer! They're so flavorful and addictive, I can't stop munching on them. I love the combination of sweet, savory, and spicy. They're the perfect snack to have on hand when I'm craving something crunchy and satisf