NO GUILT CREAM CHEESE FROSTING
So creamy and delicious! We used chocolate pudding and then applied it to our favorite chocolate cake...couldn't have been any better.
Provided by Norene Dowell
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. whip the cream cheese till smooth.
- 2. add the vanilla or extract of you choice, this will give the cream cheese a little more creamy texture. exsample:I made mine for a lemon cake so I used lemon juice.
- 3. in small bowl combine the milk and pudding till well mixed. slowly pour into the cream cheese while mixing on low. mix till well combine, this will be in a pourable form frosting, frost your item, and refrigerate
- 4. Refrigerate for about 1 hour to give the frosting time to set up. then enjoy this creamy gilt free frosting.
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Levante Ku
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Gabriella Bernard
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I overbeat it.
Sachin Sinjali
[email protected]This frosting is delicious! It's the perfect topping for a carrot cake.
JM Orozco
[email protected]I've been making this frosting for years and it's always a hit. It's so easy to make and it always turns out perfect.
Achinto biswas Achinto biswas
[email protected]This frosting is perfect! It's not too sweet and it's not too tangy. It's just right.
Cynthia Elliott
[email protected]This frosting is a bit too runny for my taste. I had to add more cream cheese to get it to the right consistency.
Sufyan Ali Rajpoot
[email protected]I made this frosting for a party and it was a huge hit. Everyone loved it!
Deep Pariyar
[email protected]This frosting is easy to make and it tastes great. I'll definitely be making it again.
Prince Shuvo
[email protected]I'm not a big fan of cream cheese frosting, but this one is pretty good. It's not too heavy or sweet.
Samir Adhikari
[email protected]This frosting is delicious! I love the tangy cream cheese flavor.
Kuipi Majo
[email protected]I've tried this frosting a few times, and it always turns out differently. I'm not sure what I'm doing wrong.
Azadi Begum
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Ogggy Ogggy
[email protected]I love this frosting! It's so versatile. I've used it on cakes, cupcakes, and cookies, and it's always been a hit.
Khawaja Waqas
[email protected]I made this frosting for my son's birthday cake. It was easy to make and it turned out great.
Asad Gamer k
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it on a carrot cake, and it was a huge hit.