NO-FUSS TURKEY NOODLE SOUP
Make good use of your leftover dark meat without the fuss of boiling the carcass. Simply pick through the carcass before you toss the bird and save the meat for a quick next-day soup. Serve with warm bread for a great hot meal on a cold winter day. I substitute fresh herbs wherever possible, but for a quick meal after the intense preparation of a whole turkey, dried herbs do nicely. If you don't have chipotle chili powder, regular chili powder can be substituted. The chipotle provides a very light smoky flavor in the background. White meat can be used, but your broth will be less flavorful. Leftovers freeze well. Use whatever type pasta you prefer.
Provided by Tonya Dean
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Combine chicken stock, summer savory, basil, thyme, chipotle powder, salt, black pepper. parsley, and sherry in a stock pot; bring to a boil. Add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.
- Melt butter in a skillet. Cook and stir celery, onion, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. Add turkey, reduce heat to low, and cook at a simmer until turkey is hot and has flavored the soup, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.
Nutrition Facts : Calories 328 calories, Carbohydrate 34 g, Cholesterol 94.5 mg, Fat 7.9 g, Fiber 2.7 g, Protein 28.6 g, SaturatedFat 3.1 g, Sodium 1003 mg, Sugar 3.1 g
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Jia Princess
[email protected]I've never made turkey noodle soup before, but this recipe made it easy. It turned out great!
Hazel Denajeba
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Resham Arghakhanchi
[email protected]I love that this recipe is so customizable. I can add whatever vegetables and spices I like.
Designing painting contractor
[email protected]This is my go-to soup recipe. It's always a hit with my guests.
Christina Haugan
[email protected]I made this soup in my slow cooker. It turned out great!
Eleanor du Plessis
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal.
Shivam Creator
[email protected]I've made this soup several times, and it's always delicious. I love that it's so versatile. I can add whatever vegetables I have on hand.
Brenda Stephanie
[email protected]This soup is so easy to make, and it's always a hit with my family.
Whsh Shsh
[email protected]I love the addition of the fresh herbs. They really brighten up the soup.
LORD ZEUS
[email protected]This soup is the perfect comfort food for a cold winter day.
Mohanad ali
[email protected]I didn't have any egg noodles, so I used regular pasta. It worked out just fine.
Christopher Nnaji
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
sebastian johnson
[email protected]I love that this recipe is so easy to make. I can throw it together in about 30 minutes, which is perfect for a busy weeknight meal.
Joanne Delf
[email protected]This recipe is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving and Christmas, and this soup is a delicious way to use it up.
steven brumwell
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how flavorful and comforting it was. I'll definitely be making it again.
Diaconu Cristi
[email protected]This turkey noodle soup recipe is a life-saver! I'm not the best cook, but I was able to follow the instructions easily and the soup turned out delicious. My family loved it.