NO FUSS RAISIN BREAD
No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!
Provided by Pat Duran
Categories Fruit Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 450^. Mix first sugar and cinnamon together and set aside. Mix together the remaining ingredients to a soft dough. Roll dough on greased baking sheet into a rectangle , 10x8-inch, Spread rectangle with butter and sprinkle with sugar mixture. Bake 10 minutes. Serve hot.
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Krishna Naidu
[email protected]This bread is amazing! It's so soft and fluffy, and the raisins are the perfect touch.
Ed Regis
[email protected]This bread is a bit too dry for my taste. I think I'll try adding some more butter next time.
Yeeet Yeeet
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
Rojina Thakuri
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Obed Nsiawu
[email protected]I made this bread for my family and they loved it. It's a great bread for any occasion.
ramedupe kewagamang
[email protected]This bread is a great way to start your day. It's hearty and filling, and the raisins add a nice touch of sweetness.
Mohsen Fouaani
[email protected]I've tried several different raisin bread recipes and this one is by far the best. It's the perfect balance of sweet and tangy.
Sara Elamin
[email protected]This bread is so easy to make and it's always delicious. I love that I can make it ahead of time and freeze it.
moon glitch_
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches or toast.
Muhammad Nakash
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Reginah Sibanyoni
[email protected]This bread is a bit too sweet for my taste, but it's still good.
peter justin
[email protected]I added some chopped walnuts to this bread and it was delicious!
Khenrab Jantsho
[email protected]This bread is a great way to use up leftover raisins.
Zia Ull islam
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm definitely going to try more of your recipes!
Marry alessandra
[email protected]This bread is perfect for breakfast or a snack. It's also great for freezing, so you can always have some on hand.
Irma Lopez
[email protected]I'm not a big fan of raisins, but I still enjoyed this bread. The bread itself is very flavorful and the raisins add a nice touch of sweetness.
Deborah Sunday
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it!
Mawanda “Wandile” Buffel
[email protected]This is the best raisin bread recipe I've ever tried. It's so easy to make and the bread turns out perfect every time.
Abdulnasir Abdulnasir
[email protected]I've made this bread several times now and it's always a hit. My family loves the soft, chewy texture and the sweet, tangy flavor of the raisins.
Noah Haggard
[email protected]This raisin bread recipe is a keeper! It's so easy to make and the results are delicious. The bread is moist and fluffy, with a perfect sweetness from the raisins.