Steps:
- In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.
Nutrition Facts : Calories 190 calories, Fat 7g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 827mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adiba Abrar Chowdhury
[email protected]This soup was delicious! I loved the creamy texture and the flavor of the bacon.
Kamari Miller
[email protected]This soup was easy to make and very flavorful. I added a little extra garlic and it was perfect.
brokeeggshell
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfectly. I will definitely be making it again.
Sagor Paul
[email protected]This soup was amazing! I made it for a party and everyone loved it. I will definitely be making it again.
Muhammad Manik
[email protected]This soup is delicious and easy to make. The perfect comfort food for a cold day.
Hirusha Gihan
[email protected]I love this soup! It's so creamy and comforting. I always add a little extra cheese and bacon.
mdrana Molla
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Ivory Jones
[email protected]This was a great recipe! I substituted chicken broth for vegetable broth and it turned out great.
khan mamun
[email protected]This soup is delicious! I love the creamy texture and the salty flavor of the bacon.
Mr.Shariful John
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Mr. Face YT
[email protected]This is my new favorite potato soup recipe! It's so easy to make and it always turns out perfect. I love the addition of the bacon and cheese.
Rod Carti
[email protected]I made this soup for dinner last night and it was a hit with my family! The kids loved the creamy texture and the adults loved the complex flavors. I will definitely be making this again.
Tuba Moni
[email protected]This soup is amazing! It's so creamy and flavorful, and the potatoes are cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out even better. Thanks for sharing this recipe!