NO-FUSS PORK CHOPS
These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally Jones, Lancaster, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.
Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.
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Osman Bangura
[email protected]These pork chops were absolutely delicious! I will definitely be making them again.
Lara-lee Barnard
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and dry. Maybe I didn't cook them long enough?
FD Good
[email protected]These pork chops were a bit overcooked, but the flavor was still good.
Reja Ahmed
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The pork chops are always juicy and flavorful, and the sauce is delicious.
Prothik Dey
[email protected]These pork chops were a bit bland. I think I'll try adding some more seasoning next time.
Jone Manuhapaii
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The marinade really tenderized the meat, and the chops were very flavorful.
NATHANIEL WOODS
[email protected]These pork chops were so easy to make, and they were cooked perfectly. I will definitely be making them again.
Ruby Torres
[email protected]I love that this recipe is so versatile. I've used different seasonings and sauces, and it always turns out great.
Gorkhe FF
[email protected]These pork chops are a great weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Kemali Msani
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as juicy as I had hoped. Maybe I cooked them for too long?
Nasir jan
[email protected]The pork chops were a bit dry, but the flavor was good.
Wanjiru Murage
[email protected]I've made these pork chops several times now, and they're always a hit. They're so simple to prepare, but they always come out delicious.
Nia Moon
[email protected]These pork chops were incredibly easy to make and turned out perfectly juicy and flavorful. I served them with mashed potatoes and green beans, and my family loved them.