NO-FUSS PISTACHIO PASTRY CREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk together sugar, cornstarch, salt, egg yolk, and pistachio paste in a small saucepan. Gradually whisk in milk until smooth. Cook over medium, stirring constantly, until mixture comes to a boil, about 5 minutes. Let boil 1 minute, still stirring constantly. Pour through a fine-mesh sieve into a small bowl; discard solids. Cover with plastic wrap, pressing it directly onto surface, and refrigerate until firm, at least 2 hours and up to 1 day.
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Damir Kurtic DE
[email protected]I'm not a very good baker, but I'm willing to give this recipe a try.
DATBOYJAY0911 1
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
C Hooke
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Jeff Mayeux
[email protected]I'm allergic to pistachios, but this recipe looks so good that I might have to try it with a different nut.
Con Gerard
[email protected]I'm not a big fan of pistachio, but this recipe might change my mind.
Mamasan Dukuly
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Zolile Poni
[email protected]I can't wait to try this recipe!
Mian Shahbaz
[email protected]This pastry cream is a must-try for any pistachio lover.
Maama Flavia
[email protected]I highly recommend this pistachio pastry cream recipe. It is easy to make, delicious, and versatile.
Mrs Anna Lucas
[email protected]This pastry cream is perfect for any occasion. I have served it at parties, potlucks, and even just for a family dessert.
Muhammad Abdulqadir
[email protected]The pistachio flavor in this pastry cream is so rich and delicious. I love using it to make pistachio croissants.
Kamlesh Rabari
[email protected]This pastry cream is so versatile! I have used it to fill éclairs, tarts, and even macarons. It always turns out perfectly.
Houda Bouabdallah
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pastry cream without any problems.
Malik Status
[email protected]This is the best pistachio pastry cream I have ever had! It is so easy to make and the flavor is amazing. I will definitely be making this again and again.
ahmed atia
[email protected]This pistachio pastry cream was a delight! It had the perfect balance of sweetness and pistachio flavor. I used it to fill some éclairs and they were a huge hit with my friends and family.