NO-FUSS PERFECT BAKED BROWN RICE
Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years. Smells like popcorn when it is baking. Be creative! Add spices to match any meal. Make a double recipe and you have the beginnings for a breakfast frittata or stir fried rice.
Provided by MATHGOD
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
- Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
- Bake in center of preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 40.2 g, Fat 3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 198.9 mg, Sugar 0.4 g
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Amer Roshdy
[email protected]I love this recipe because it's so versatile. I can use it as a side dish, or I can add vegetables, beans, or meat to make a complete meal.
Kessy Chindindi
[email protected]This recipe is a winner! The rice is cooked perfectly and has a great flavor. I'll definitely be making this again.
Ayda Sajodi._.
[email protected]I'm so glad I found this recipe. I've been looking for a good baked brown rice recipe for ages. This one is perfect!
Victor M
[email protected]This recipe is a lifesaver! I'm always short on time, and this rice cooks up so quickly and easily. It's also really healthy, so I feel good about feeding it to my family.
Diaa Yasser
[email protected]I love how easy this recipe is. I just throw everything in the oven and forget about it. The rice always turns out perfect.
judith
[email protected]This is the best baked brown rice recipe I've ever tried. The rice is so fluffy and flavorful. I'll definitely be making this again and again.
Shagor Vai
[email protected]I've been using this recipe for years, and it's my go-to recipe for baked brown rice. It's always perfect, and it's so easy to make. I highly recommend it!
YlhenGrace Abil
[email protected]This recipe is a game-changer! I used to hate cooking brown rice because it took so long. But this recipe is so quick and easy, and the rice is so fluffy and delicious. I'm so glad I found it!
Ayesha Anam
[email protected]I'm new to cooking, and this recipe was so easy to follow. The rice turned out great, and my family loved it. I'll definitely be making this again.
Sahan Rashmik
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to follow, and the rice is always fluffy and delicious. I highly recommend this recipe!
Umeanyido Joseph
[email protected]I love this recipe because it's so versatile. I can use it as a side dish, or I can add vegetables, beans, or meat to make a complete meal. It's also great for meal prep.
MD sahadet Khan
[email protected]This recipe is a lifesaver! I'm always short on time, and this rice cooks up so quickly and easily. It's also really healthy, so I feel good about feeding it to my family.
Arthur Hand
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rice was cooked perfectly and had a great flavor. I'll definitely be making this again.
Otgo Otgo
[email protected]OMG, this is the best baked brown rice I've ever had! So easy to make and it's so fluffy and delicious. I'll never cook brown rice any other way again.
M vicky Gujjar
[email protected]Fantastic! The rice came out perfect, not too mushy and not too hard. I will definitely be using this recipe again.