NO FUSS PEEL N'EAT SHRIMP
Provided by Sunny Anderson
Categories appetizer
Time 27m
Yield 4 to 6 as appetizer
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
- Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
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Ibrahim Jailan
i_j21@gmail.comI love this recipe! It's so easy to make and the results are always delicious.
Adama Jabbie
ajabbie@hotmail.comThis is the best shrimp recipe I've ever tried. It's so flavorful and the shrimp are cooked perfectly.
Wendi McPike
mcpike.wendi66@aol.comI've been making this recipe for years and it's always a hit. It's a great way to impress your guests.
Saruro
saruro95@aol.comThis recipe is perfect for a party. It's easy to make and everyone loves it.
Sadi khan0
ksadi77@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover shrimp.
Mr. Jihad
m@yahoo.comThis recipe is a lifesaver! I'm always looking for new ways to cook shrimp and this one is perfect.
Robby Mitchell
m43@aol.comI've tried many shrimp recipes, but this one is definitely my favorite.
Durrell Hopkins
d@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Ali 6565
6-ali@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Valerie Juarez
valerie_juarez6@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful.
Tommy Dammy
d.tommy48@gmail.comThis recipe is a keeper! I've made it several times and it always turns out great.
ramo Kevin
kevin24@hotmail.frI made this recipe last night and it was a hit! My family loved it.
DJIBRILLA CHAGAYANI
d.chagayani61@gmail.comWow! This is a great recipe. The shrimp turned out perfectly and the sauce was delicious. I will definitely be making this again.