NO-FUSS PASTRY CREAM
Use this rich vanilla custard to fill our Boston Cream Donuts, Classic Cream Puffs, or Star Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and egg yolks in a glass measuring cup; add to saucepan along with butter and bring to a boil over medium heat. Let boil 1 minute, still whisking; then remove from heat and stir in vanilla.
- Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto surface of cream to prevent skin from forming. Refrigerate until chilled, at least 2 hours and up to 2 days. Just before using, whisk until smooth.
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Enwerem Chinedu
[email protected]I'm so impressed with this pastry cream. It's so easy to make and it tastes amazing.
Lexus Is300
[email protected]This pastry cream is so versatile. I've used it in everything from pies to tarts to cupcakes.
Tania Sorkar
[email protected]I love that this pastry cream can be made ahead of time. It makes it so easy to prepare for parties or special occasions.
Elyse Martinez
[email protected]This is the perfect pastry cream for beginners. It's so easy to make and it turns out perfect every time.
Ssemanda Richard
[email protected]I made this pastry cream for a party last weekend and it was a huge hit. Everyone loved it!
Sakeena Kazie
[email protected]This pastry cream is perfect for filling cakes, pastries, and even fruit. It's so delicious and easy to make.
Zaryan Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good pastry cream recipe for ages.
efatibne huzaifa
[email protected]I love that this pastry cream is made with all natural ingredients. It's so much healthier than the store-bought stuff.
HTOON Omer
[email protected]This is the best pastry cream I've ever had. It's so smooth and creamy, and it has the perfect flavor.
Hazoor Bux Official
[email protected]I'm so impressed with this pastry cream. It's so easy to make and it tastes amazing.
Lacy Burnett
[email protected]This pastry cream is so versatile. I've used it in everything from pies to tarts to cupcakes.
Roc Vz
[email protected]I love that this pastry cream can be made ahead of time. It makes it so easy to prepare for parties or special occasions.
Jontae Flemmings
[email protected]This is the perfect pastry cream for beginners. It's so easy to make and it turns out perfect every time.
Nb Taerak
[email protected]I made this pastry cream for a party last weekend and it was a huge hit. Everyone loved it!
Haji Ali Muhamand Shaikh
[email protected]This pastry cream is perfect for filling cakes, pastries, and even fruit. It's so delicious and easy to make.
Aminu Baros
[email protected]I'm so glad I found this recipe. I've been looking for a good pastry cream recipe for ages.
Hamza Alee
[email protected]I love that this pastry cream is made with all natural ingredients. It's so much healthier than the store-bought stuff.
Kuola Vicky
[email protected]This is the best pastry cream recipe I've ever tried. It's so smooth and creamy, and it has the perfect flavor.
Kayla Guyton
[email protected]I've made this pastry cream several times now and it always turns out perfect. It's so versatile, I've used it in everything from eclairs to cream puffs.
Marc Sanchez
[email protected]This pastry cream is so easy to make and it tastes delicious! I used it to fill a fruit tart and it was a hit with my family and friends.