NO FUSS PARTY POTATOES

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No Fuss Party Potatoes image

I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!

Provided by yooper

Categories     Potato

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 7

1 can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 1/2 ounce) can chopped green chilies
1 1/2 cups shredded colby-monterey jack cheese
1 (32 ounce) package frozen southern-style cubed hash brown potatoes
3 green onions, sliced
1/2 cup finely crushed nacho chip

Steps:

  • Spray 4 to 6-quart slow cooker with nonstick cooking spray.
  • In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
  • Arrange half of potatoes in sprayed slow cooker.
  • Top with half of sour cream mixture; spread evenly.
  • Top with remaining potatoes and sour cream mixture; spread evenly.
  • Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
  • Just before serving, sprinkle top with onions and chips.

Sonnie Waters
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I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.


Cing Muangi
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These potatoes are a great side dish for any occasion. I've served them at parties, potlucks, and even Thanksgiving dinner.


Selepe Itu
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I've never made party potatoes before, but this recipe made it so easy. I'll definitely be making these again.


Khizir Hayat Khan
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These potatoes are a bit time-consuming to make, but they're worth the effort. They're so delicious!


Jessica Perez
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I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were so crispy and flavorful.


Punjabi all news Punjabi all news
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These potatoes are a great way to use up leftover mashed potatoes. I always have a container of mashed potatoes in my fridge and this is a great way to use them up.


Jfk Momoh
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I love that this recipe uses simple ingredients that I always have on hand.


Ali Rana
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These potatoes are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.


Tarek Mahmoud
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I've made these potatoes several times now and they're always a crowd-pleaser. They're so flavorful and crispy.


Moktar Khan
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These potatoes were a hit at my party! They were so easy to make and everyone loved them.


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