NO FUSS NO MESS POTATO PANCAKES
This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes
Provided by Lois Christensen
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender, in the order of the recipe.
- Blend pulsating until well mixed.
- Pour onto a hot griddle (380°) that has been greased (I use margarine). Pour to the size you desire.
- Turn when edges are brown.
- These are great served with sour cream, applesauce, jam, syrup or cheese.
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Ziaul Hoque Polash
[email protected]These potato pancakes are the perfect comfort food. They are warm, filling, and delicious.
Holdweight Thomas
[email protected]I love that this recipe is so easy to make. I can have these potato pancakes on the table in no time.
Biggie Demberere
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.
Ranjit Sharma
[email protected]I have made this recipe several times and it always turns out great. My family loves these potato pancakes.
Noor Sabah
[email protected]I would recommend this recipe to anyone who loves potato pancakes. They are easy to make and taste delicious.
Winston McAnuff
[email protected]Overall, I thought these potato pancakes were just okay. They weren't bad, but they weren't anything special either.
Tawsif Mahbub
[email protected]I had a hard time getting the potato pancakes to stay together. They kept falling apart when I tried to flip them.
Jayda Caban
[email protected]These potato pancakes were a bit bland for my taste. I would have liked them to have more flavor.
Afaq Cheema
[email protected]I made these potato pancakes for my family and they loved them. They were a great addition to our breakfast table.
Lupe Gamez
[email protected]These potato pancakes were a great way to start my day. They were filling and delicious, and they gave me energy for the day ahead.
Babul Mian
[email protected]I loved the simplicity of this recipe. The pancakes were crispy and flavorful, and they were perfect for a quick and easy breakfast.
Makili Wilbard
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious. I served them with sour cream and applesauce.
balaba jimmy
[email protected]I was skeptical about this recipe because I've never had potato pancakes before, but I was pleasantly surprised. They were so good! I will definitely be making these again.
zulfiqar Sh
[email protected]These pancakes were easy to make and turned out great! I added a little bit of garlic powder and onion powder to the batter, and they were delicious.
Jama Jamalli
[email protected]I've made potato pancakes before, but this recipe was by far the best. The pancakes were so light and airy, and the flavor was amazing. I'll definitely be using this recipe again.
Layla Ahmed
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the potatoes and the onions. I will definitely be making these again.