NO-FUSS MEATBALLS
I can always rely on these easy-to-make meatballs to feed my hungry family in a hurry. The simple yet savory sauce is made with just two ingredients I always have on hand, and it keeps the meatballs moist and tender.-Dr. L. M. Walton, Farmerville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Add beef; mix well. Shape into 1-1/4-in. balls. In a Dutch oven or large saucepan over medium heat, bring ketchup and ginger ale to a boil. Reduce heat. Add meatballs; cover and simmer for 30 minutes or until meat is no longer pink. Serve over rice.
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Unusual Vikky
[email protected]These meatballs are the perfect comfort food. They're so warm and hearty.
Bidemi Olufayo
[email protected]I love that these meatballs are baked instead of fried. They're healthier that way.
Drimzkidd Official
[email protected]These meatballs are a great way to use up leftover bread. I just add some bread crumbs to the mixture.
Suddy Kabeer
[email protected]I've made these meatballs with different types of sauce, and they're always good. I've used tomato sauce, marinara sauce, and even barbecue sauce.
peace studio
[email protected]These meatballs are a great way to add protein to your diet. They're also a good source of iron and zinc.
Tiktok video With Hussain
[email protected]I love that these meatballs can be made ahead of time. I just cook them up and then store them in the refrigerator for later.
Park Sama
[email protected]These meatballs are a great way to use up leftover rice. I just add some cooked rice to the mixture.
Hi Alk
[email protected]I've made these meatballs several times now, and I've never been disappointed. They're always moist and flavorful.
Simbarashe Tom
[email protected]These meatballs are perfect for a party. I just make a big batch and then serve them with toothpicks. They're always a hit.
Faysal Dj
[email protected]These meatballs are a great way to get kids to eat their vegetables. I just sneak some chopped carrots and zucchini into the mixture.
Vivian Ramotlabaki
[email protected]I love that these meatballs are made with simple ingredients. I know exactly what's in them.
Daniel Mayembe
[email protected]These meatballs are so easy to make. I just mix all the ingredients together and then bake them. They're done in about 30 minutes.
Lizwi Mzimela
[email protected]I've made these meatballs with different types of ground meat, and they're always good. I've used ground beef, ground turkey, and ground chicken. They all turn out great.
Ashik Maurati
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great freezer meal. I just cook them up and then freeze them in individual portions. When I'm ready to eat them, I just thaw them out and heat them up.
Sagar gammer
[email protected]I'm not a big fan of meatballs, but these were really good. They were moist and flavorful, and the sauce was delicious.
Omar Adl
[email protected]These meatballs are so versatile. I've used them in spaghetti and meatballs, meatball subs, and even meatball soup. They're always a hit.
MycalaHopkins0
[email protected]I made these meatballs for a potluck and they were gone in minutes. Everyone loved them!
Oduku Daniel
[email protected]These are the best meatballs I've ever had! I love that they're not dry and they have so much flavor.
Nadia Marko
[email protected]I've made these meatballs several times now, and I always get rave reviews. They're the perfect party food.
madha jillani
[email protected]These meatballs were a hit with my family! They were so easy to make and tasted delicious.