NO-FUSS JERK CHICKEN
Jerk chicken - spicy and grilled - is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years. The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles. You can certainly grill it in the island manner. But this easy recipe puts the chicken in the oven instead, which fills the kitchen with intoxicating flavors. Vacation on a plate.
Provided by David Tanis
Categories dinner, weekday, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put allspice, thyme, garlic, chiles, scallions, peppercorns, salt, nutmeg, cinnamon, ginger, soy sauce and lime juice in a blender or food processor and grind to a rough paste.
- Put chicken in a baking dish, add seasoning paste and coat chicken well, using a spoon. Cover and marinate, refrigerated, for at least 6 hours, preferably overnight.
- Heat oven to 350 degrees and bring chicken to room temperature. Turn chicken once more in marinade to coat well, then put baking dish in the oven, uncovered. Bake for 1 hour or until well browned and juices run clear when probed with a paring knife. Put dish under the broiler for a minute or so to char chicken slightly. Remove and serve with coconut rice, if desired.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 16 grams, Carbohydrate 9 grams, Fat 25 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 7 grams, Sodium 482 milligrams, Sugar 2 grams, TransFat 0 grams
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Waseem Farooq
[email protected]I'm so glad I found this recipe. The jerk chicken was amazing! The chicken was tender and juicy, and the sauce was packed with flavor. I will definitely be making this again.
PAULINE Mungai
[email protected]This recipe is a winner! The chicken was cooked perfectly and the jerk sauce was delicious. I served it with rice and beans, and it was a hit with my family. I will definitely be making this again.
Belinda Gonzalez
[email protected]This recipe is a must-try for anyone who loves Caribbean food. The jerk chicken was incredibly flavorful and the sauce was to die for. I will definitely be making this again.
Sohib Khan
[email protected]I'm not a huge fan of jerk chicken, but this recipe changed my mind. The chicken was flavorful and moist, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again.
Ayilara Mustapha
[email protected]This is the best jerk chicken recipe I've ever tried. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Smair Smair op
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely delivered. The jerk chicken was flavorful and juicy, and the sauce was delicious. I will definitely be making this again.
B. Baroo
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The chicken is easy to prepare and the sauce is packed with flavor. I served it with rice and vegetables, and it was a hit with my family.
Shahzad Alishah
[email protected]I'm not a huge fan of spicy food, but this jerk chicken was delicious! The sauce had just the right amount of heat, and the chicken was cooked perfectly. I will definitely be making this again.
Adrian Vazquez
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is the perfect balance of spicy and sweet. I've made this recipe several times and it's always a hit with my family and friends.
Yar Muhammad Khan Niazi
[email protected]This jerk chicken recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
Lass Med
[email protected]This recipe is a winner! The chicken was cooked perfectly and the jerk sauce was delicious. I served it with rice and beans, and it was a hit with my family. I will definitely be making this again.
MD ESa
[email protected]I've been making jerk chicken for years, but this recipe is by far the best. The chicken is so flavorful and moist, and the sauce is the perfect balance of spicy and sweet. I will definitely be using this recipe from now on.
Ashik Akhi f BD
[email protected]This recipe is a must-try for anyone who loves jerk chicken. The chicken was tender and juicy, and the sauce was packed with flavor. I served it with grilled pineapple and roasted sweet potatoes, and it was a perfect meal.
Ishaku Sarwuta
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The jerk chicken was incredibly flavorful and the sauce was to die for. I will definitely be making this again.
DEEN AHMED
[email protected]This is the best jerk chicken recipe I've ever tried. The marinade is packed with flavor and the chicken cooks perfectly. I served it with rice and peas, and it was a huge hit with my guests.
Chelsy Chikowore
[email protected]I'm not the best cook, but this recipe turned out amazing! The chicken was juicy and flavorful, and the jerk sauce had just the right amount of heat. My family loved it!
Bacchu Hossain
[email protected]This recipe is a game-changer for jerk chicken lovers! The flavors were incredibly authentic and the chicken was fall-off-the-bone tender. I'll definitely be making this again and again.