NO-FUSS FALAFEL
Simple, easy, and delicious falafel - no breaking apart or spattering while frying! Try serving with pita, parsley and hummus or tahini sauce! Falafel is best when it is fresh. However, if you have leftovers, heat in a single layer in the oven to maintain crispiness.
Provided by Lola in the Kitchen
Categories Appetizers and Snacks Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place garbanzo beans, parsley, onion, flour, garlic, cumin, baking powder, coriander, salt, lemon juice, and black pepper in a food processor or blender. Pulse until combined and a chunky, slightly sticky mixture forms.
- Roll mixture into small balls and place on a plate. Flatten into patties that are 2 inches in diameter and 1/2-inch thick.
- Place patties in refrigerator or freezer to help hold together, about 10 minutes.
- Heat 1 1/2- to 2-inches vegetable oil in large saucepan to 350 degrees F (175 degrees C).
- Fry patties, working in batches to avoid crowding, until golden brown, about 3 minutes per side. Drain patties on paper towel-lined plate.
Nutrition Facts : Calories 203 calories, Carbohydrate 25.4 g, Fat 9.5 g, Fiber 4.3 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 630.7 mg, Sugar 0.8 g
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Irfan Buledi
[email protected]These falafel were amazing! I served them with tahini sauce, cucumber salad, and hummus and they were perfect. My family loved them.
epic mini-games yay
[email protected]I'm a big fan of falafel, and this recipe did not disappoint. The falafel were crispy on the outside and soft and flavorful on the inside. I especially loved the tahini sauce. It was so creamy and flavorful. I will definitely be making this recipe ag
Bangla vishion
[email protected]These falafel were easy to make and so delicious. I served them with tahini sauce, cucumber salad, and hummus and they were a hit! My family loved them.
porosh pathor parvez
[email protected]I'm not a big fan of falafel, but I decided to give this recipe a try and I'm glad I did. The falafel were so crispy and flavorful, and the tahini sauce was perfect. I will definitely be making this recipe again.
Aayan Tamang
[email protected]These falafel were amazing! I served them with tahini sauce, cucumber salad, and hummus and they were perfect. My family loved them.
Marjia Sultana
[email protected]I'm a big fan of falafel, and this recipe did not disappoint. The falafel were crispy on the outside and soft and flavorful on the inside. I especially loved the tahini sauce. It was so creamy and flavorful. I will definitely be making this recipe ag
SIDDARTA BARUA
[email protected]These falafel were easy to make and so delicious. I served them with tahini sauce, cucumber salad, and hummus and they were a hit! My family loved them.
Bilal Multan
[email protected]I'm not a big fan of falafel, but I decided to give this recipe a try and I'm glad I did. The falafel were so crispy and flavorful, and the tahini sauce was perfect. I will definitely be making this recipe again.
Asmat afghan
[email protected]These falafel were amazing! I served them with tahini sauce, cucumber salad, and hummus and they were perfect. My family loved them.
Mokhlesur Rahman
[email protected]I'm a big fan of falafel, and this recipe did not disappoint. The falafel were crispy on the outside and soft and flavorful on the inside. I especially loved the tahini sauce. It was so creamy and flavorful. I will definitely be making this recipe ag
Butsha makendlana
[email protected]These falafel were easy to make and so delicious. I served them with tahini sauce, cucumber salad, and hummus and they were a hit! My family loved them.
Shahzaib Anis
[email protected]I've made falafel a few times before, but this recipe is by far the best. The falafel were so crispy and flavorful, and the tahini sauce was perfect. I will definitely be making this recipe again and again.
Saleem Ahmed
[email protected]These falafel were delicious! I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a little more garlic next time. Otherwise, they were perfect.
Tara Madore
[email protected]I'm not a huge fan of falafel, but I decided to give this recipe a try, and I'm glad I did. The flavors are amazing and the texture is perfect. I especially loved the tahini sauce. It's so creamy and flavorful. I will definitely be making this recipe
Jibran Noor
[email protected]These falafel were a hit! My family loved them, and they were so easy to make. I used a food processor to chop the ingredients, which made the process even faster. The falafel were crispy on the outside and soft and flavorful on the inside. I served