"NO FUSS" EASY BAKED ARTICHOKES
This recipe comes from an Ocean Mist Farms card that my mom saved for years without trying before I discovered it. Enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip.
Provided by sofie-a-toast
Categories Artichoke
Time 1h5m
Yield 1 artichoke, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and trim the artichoke, cutting the stem off straight so that the artichoke can stand up on it's own without tipping over.
- Spread artichoke petals open as far as possible without snapping.
- Between the petals: squeeze lemon juice, drizzle olive oil and broth and stuff garlic. Sprinkle the top of the artichoke with sea salt.
- Tightly double wrap and seal the artichoke with heavy-duty aluminum foil.
- Place artichoke, making sure that it is standing up straight so the liquid doesn't come out (I put them packed together in a baking dish) in a pre-heated 425 oven and bake (medium-sized for 60 minutes, large for 90 minutes).
- Remove from oven and remove wrapping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajid Ahmed
[email protected]Can't wait to try this recipe!
Crystal Mickle
[email protected]I'm going to try this recipe next time I have guests over.
Yusuf Imran
[email protected]These artichokes are the perfect party food.
Nyacho Angel
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy.
Eleven Hopper
[email protected]These baked artichokes are a delicious and healthy snack.
Hurairah Sula
[email protected]I love how easy this recipe is to make.
ishaq danish (Dr.)
[email protected]These artichokes are a great appetizer or side dish.
Mena Jamous
[email protected]The artichokes were a bit overcooked, but still tasty.
Nabeel Afzal
[email protected]Not a fan of artichokes, but these were pretty good.
Haxhi Dervishi
[email protected]I've never cooked artichokes before, but this recipe made it easy. They were delicious!
chanle freefire gaming boss
[email protected]Easy to follow recipe and the artichokes turned out great!
Pawan Khanal
[email protected]The artichokes were a bit bland for my taste, but I think that's just a personal preference.
David Neufell
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Godolyas Tizazu
[email protected]These baked artichokes were a hit at my last dinner party! They were so easy to make and everyone loved them.