NO-FUSS CINNAMON CHEESECAKE
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!
Provided by MELLISAR
Categories Desserts Cakes Cheesecake Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
- Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 44.9 g, Cholesterol 61.4 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 15.6 g, Sodium 531.8 mg, Sugar 28.5 g
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Dada Hannah
[email protected]I'm not usually a fan of cheesecake, but this one is delicious.
Owen Chamvanga
[email protected]This cheesecake is amazing! I highly recommend it.
Muab Ali
[email protected]A must-try for cheesecake lovers!
Prince Vai
[email protected]My new favorite cheesecake recipe!
Aditya Dhar
[email protected]I'll definitely be making this again.
Povey Boi
[email protected]Easy to make and so good!
Youssf 326
[email protected]Delicious!
Annie
[email protected]This is the best cheesecake I've ever had! The cinnamon flavor is amazing, and the cheesecake is so creamy and smooth.
Arlene Bonner
[email protected]I've never made cheesecake before, but this recipe made it so easy. The cheesecake turned out perfect, and it was a huge hit with my family.
Haq Sindhi
[email protected]This cheesecake is a great dessert for any occasion. It's easy to make, delicious, and always a hit with my family and friends.
Kartik Kumar
[email protected]I love the cinnamon flavor in this cheesecake. It's not too overpowering, but it's definitely noticeable. The cheesecake itself is also very creamy and smooth.
Stephen Anderson
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Bafanabulfie Mpunzi910
[email protected]I made this cheesecake for a work potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. I'll definitely be making it again.
Titox Kyops
[email protected]This cheesecake is a great way to use up leftover cinnamon. I had some extra from making cinnamon rolls, and I'm so glad I found this recipe. The cheesecake was delicious and the cinnamon flavor was perfect.
Betty Agaviezor
[email protected]I've made this cheesecake twice now, and it's always been a success. It's so easy to make, and the results are always delicious. My friends and family love it!
Abdulrahman Khan
[email protected]This cheesecake was a hit at my family gathering! The cinnamon flavor was subtle and not overpowering, and the cheesecake itself was creamy and smooth. I will definitely be making this again.