NO-FUSS CARAMEL ROLLS
A friend shared this recipe with me. It has homemade flavor without the time or fuss it takes to make from-scratch yeast rolls.-Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a bowl, combine the brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls cut side up in the dish. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-22 minutes or until light brown. Cool for 5 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 465 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 516mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.
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Abdur Rehan Abbasi
[email protected]The caramel filling was a bit too runny for my taste, but the rolls were still delicious.
Ketura Samuel
[email protected]These rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Kamvalethu Stuurman
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Thandolwethu Mokoene
[email protected]The instructions were a bit confusing, but the rolls turned out great.
joy ahamed
[email protected]These rolls were a bit too sweet for my taste, but my family loved them.
Christo Steenkamp
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect combination of sweet and savory.
Fadil Hamman
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
prince raja
[email protected]I'm not a big fan of caramel, but these rolls were still really good. The dough was light and airy, and the filling was sweet and gooey.
Md Sha-alam
[email protected]These rolls were perfect for a weekend breakfast. They were fluffy, flavorful, and the caramel filling was to die for.
MR.SALMAN
[email protected]The caramel filling was a bit too runny for my taste, but the rolls were still delicious.
Imtiaz Ali
[email protected]These rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Terrie Tischler
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
shuvo das
[email protected]The instructions were a bit confusing, but the rolls turned out great.
Melodie Colquhoune
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Binda Bidari
[email protected]I've tried many caramel roll recipes, but this one is by far the best. The rolls were fluffy and the caramel filling was rich and flavorful.
Carol Goodrich
[email protected]These caramel rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.