NO-FUSS BEEF STEW
Simmering frozen whole kernel corn and broccoli cuts in robust canned consommé speeds preparation of beef stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, heat oil over medium-high heat until hot. Cook beef and garlic in oil; cook, stirring occasionally, until beef is brown.
- In small bowl, beat water and flour with wire whisk until well blended. Add flour mixture, consommé and corn to meat mixture. Heat to boiling, stirring frequently. Reduce heat to medium-low; cook, stirring occasionally, about 3 minutes. Add broccoli and bell pepper; cook until thickened and vegetables are tender.
Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 41 g, SaturatedFat 2 g, ServingSize 1 Serving (1 1/3 Cups), Sodium 440 mg, Sugar 5 g, TransFat 0 g
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Hamzakhaled Taleb
thamzakhaled@hotmail.comThis recipe is a crowd-pleaser for sure. I've made it for family gatherings, potlucks, and even dinner parties, and it's always a hit.
Sharif Talsar
sharif_t@aol.comThe beauty of this stew is its versatility. You can easily customize it to your liking by adding different vegetables, herbs, or even different types of meat.
tagkus tsnswg
tsnswg@gmail.comThis stew freezes really well. I often make a big batch and freeze individual portions for quick and easy meals during the week.
Ahmad Yameen
yameen_ahmad@gmail.comI added a bit of chili powder and cayenne pepper to give the stew a spicy kick. It turned out fantastic! If you like your stews with a little heat, I highly recommend trying this variation.
ratry Fahim
r-f20@hotmail.co.uk?
wilberforce amadi
w.a@hotmail.frAs a beginner in the kitchen, I found this recipe easy to follow. The step-by-step instructions made the cooking process a breeze.
Usman Zidi
usman.z@gmail.comI made this stew for a potluck and it was a huge hit. Everyone raved about the tender beef and flavorful sauce. Definitely adding this recipe to my favorites.
Seada Seid
s_seid@gmail.comSometimes the simplest recipes are the best. This stew is a testament to that. With just a few basic ingredients, you can create a truly memorable dish.
MJDudePlayz
mjdudeplayz51@gmail.comThis stew hits all the right spots. It's hearty, comforting, and soul-warming. Perfect for a cold winter night.
Azahar Khan
azahar.khan65@yahoo.com★★★★★
Nabeel Naveed
n.nabeel59@yahoo.comI love that this stew is packed with healthy vegetables. It's a great way to get your daily dose of veggies and protein in one delicious meal.
Bishal Das
bishal-das@hotmail.comI was pleasantly surprised at how affordable this recipe was. I was able to find all the ingredients at my local grocery store without breaking the bank.
Rayden Smith
smith-r@yahoo.comThe depth of flavor in this stew is incredible. The combination of red wine, herbs, and spices creates a rich and savory sauce that elevates the entire dish.
Sadi Kofarmata
s.k12@aol.comAs a busy working mom, I appreciate recipes that don't require hours in the kitchen. This stew came together quickly and the slow cooker did all the work. Highly recommended!
Nicholas Goodluck
g-n21@hotmail.frI've tried many beef stew recipes, but this one is definitely a keeper. The simplicity of the ingredients and the ease of preparation make it a weeknight go-to.
mariam adam
a_m32@gmail.comNo-fuss Beef Stew turned out amazing! The meat was fall-apart tender and the veggies were cooked to perfection. Comfort food at its best.