NO-FUSS BEEF ROAST RECIPE
Provided by GmaJan12
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired. Yield: 6-8 servings. Editor's Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.
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Peremote Blessing
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
muna kayf
[email protected]I love that this recipe is so versatile. I can use different cuts of beef, and it always turns out great.
mostofa Ahmed
[email protected]This recipe is a great way to use up leftover beef.
Mizan Mojumder 1984 MD mizan
[email protected]The beef was a little tough, but the gravy was delicious. I think I might have overcooked the beef.
Steven Gomez
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Rahima Abdul Aziz
[email protected]I've tried this recipe several times, and I've never been disappointed. It's a great recipe for a special occasion dinner.
Rita Paintsil
[email protected]I love this recipe! The beef is always so tender and flavorful.
Faisal Malek
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is so easy to make, and the results are amazing.
Mitsooky Mondesir
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone raved about how tender and juicy the beef was.
mominul alam811
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser!
Tm Arman
[email protected]The beef was a little dry, but the gravy was delicious. I'll definitely try this recipe again, but I'll adjust the cooking time.
Lehlogonolo Mampye
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Demarco Lynch
[email protected]I've made this roast beef recipe several times now, and it's always a success. I love that it's so simple to prepare, and the beef always comes out perfectly cooked. I highly recommend this recipe!
Jonny
[email protected]This roast beef recipe is a keeper! It's so easy to make and the results are amazing. The beef is so tender and flavorful, and the gravy is perfect! I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.