NO FRY SWEET AND SOUR
A sweet and sour recipe with no batter! Can be used for chicken or pork. It's very colorful and generally has to be made in a double batch as plates get cleaned quickly.
Provided by ValkyrieQueen
Categories Chinese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dice meat- chicken or pork.
- In a large pan, brown meat over a medium heat.
- Add carrots and cook to soften.
- Add garlic, onions and pepper
- Once all vegetables are softened to desire, add pineapple and reduce heat to keep warm.
- In a sauce pan, add enough water to pineapple juice to equal 1 1/2 cup liquid, add cornstarch and mix.
- Add in sugar, vinegar, and soy sauce. Bring to boil to thicken.
- Pour over meat and vegetables.
- Serve over hot rice.
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Haseeb Ali
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The sauce is sweet and sour, and the chicken is crispy and tender. It's a delicious and easy meal that the whole family will enjoy.
sm sihab
[email protected]This recipe is a great way to make a healthier version of sweet and sour chicken. The chicken is baked instead of fried, and the sauce is made with fresh ingredients. It's a delicious and easy meal that the whole family will enjoy.
sahil kheyrkhah
[email protected]This recipe was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Gervin Sakyi
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and sour. I served it over rice and it was a hit with the whole family. I will definitely be making this again and again.
HUSSAIN AHMED BAPPY
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Michele Stickley
[email protected]This recipe is fantastic! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and sour. I served it over rice and vegetables and it was a delicious and healthy meal. I will definitely be making this again.
Faruk Sheikh
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always crispy and the sauce is delicious. I've made it for parties and potlucks and it's always a hit.
odean brown
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and sour. I served it over rice and it was a hit with the whole family. I will definitely be making this again.
Fredrick Emmanuel
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always crispy and flavorful, and the sauce is perfectly sweet and sour. I love that it's a healthier version of a classic takeout dish.
Md tuhin Y
[email protected]This sweet and sour chicken is amazing! It's so easy to make and the flavors are incredible. I used chicken thighs instead of breasts and it turned out perfectly juicy and tender. The sauce is the perfect balance of sweet and sour, and it's so delici