NO-FRY SPICY POTATO SKINS
These tasty potato skins are lower in fat than the original version because they are baked and not fried. Serve them with ketchup or sour cream, you can sprinkle green onions into the sour cream to brighten the dish up a bit and get everyone in a party mood!
Provided by Candice
Categories Appetizers and Snacks Spicy
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake the potatoes for 1 hour. Remove the potatoes from the oven, but keep the oven on. Slice the potatoes in half lengthwise, and let them cool for 10 mins. Scoop out most of the potato flesh, leaving about 1/4 inch of flesh against the potato skin (you can save the potato flesh for another use, like mashed potatoes)
- Cut each potato half crosswise into 3 pieces. Place the olive oil in a small cup. Dip each potato piece into the olive oil and place it on a baking sheet. Repeat this with the remaining potato pieces
- Combine the salt and the spices and sprinkle the mixture over the potatoes. Bake the potato skins for 15 minutes or until they are crispy and brown. Serve them immediately.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 11 g, Fat 2.4 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 102.4 mg, Sugar 0.5 g
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Puja Mondol
[email protected]These potato skins are a delicious and easy way to enjoy a classic snack.
Anula Kumari
[email protected]I'll definitely be making these potato skins again.
Fasil Alemneh1
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Md Insan Ali
[email protected]I would definitely recommend this recipe to anyone who loves potato skins.
Sawag gang
[email protected]These potato skins are the perfect party food. They're easy to make and everyone loves them.
Mayamba Wikilifu
[email protected]I'm not a huge fan of potato skins, but I really enjoyed these. They were crispy and flavorful.
tamer shwky
[email protected]I love the spice level of these potato skins. They're just the right amount of heat.
Talha Karim
[email protected]These potato skins are delicious! The crispy potato skins and the flavorful filling are a perfect combination.
Michael Cardoza
[email protected]I've made these potato skins several times now and they're always a hit. They're the perfect snack or appetizer.
Mahmoud Hani
[email protected]These potato skins are so easy to make and they're always a crowd-pleaser.
Murtaza Khan nasar
[email protected]I made these potato skins for my family and they loved them! The spice level was perfect and the potatoes were cooked to perfection.
Slevel FF
[email protected]I love that this recipe doesn't require any frying. It's a healthier way to enjoy potato skins.
Adid Jacinto
[email protected]These potato skins were a hit at my party! They were crispy, flavorful, and disappeared in no time.