NO FRY CRISPY CHICKEN
My brothers came up from Florida to visit and they watched me make this chicken. Didn't say much until they had eaten it. Then they both said you only used 2 ingredient to make this chicken, I want that recipe. They loved it, since they do a lot of the cooking at home they liked it because it was easy and really tasty. It...
Provided by Cinna Bun
Categories Chicken
Time 40m
Number Of Ingredients 3
Steps:
- 1. Pre-heat the oven to 425 degrees. Lower the shelf to the bottom level. Line a sheet pan with parchment paper and spray with a non stick spray like Pam. This makes clean up easy. Or you can just spray a sheet pan with cooking spray.
- 2. Rinse the chicken thighs and pat dry with a paper towel. Season the thighs with salt and pepper. Put the dry fish fry into a bowl and dredge the chicken on both sides to coat lightly. Lay the chicken on the prepared pan and cook in a 425 degree hot oven for 20 minutes, turn the chicken over and cook 10 more minutes.. Your done.
- 3. You can use boneless chicken breast instead but I recommend pounding it out some so that the chicken gets done before it dries out. I usually roast my vegetables the same time I'm cooking the chicken. Doing this you will have your entire meal finished in 30 minutes just like Rachel Ray.
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Johnny Whitehead
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is crispy and flavorful, and the coating is so easy to make. I usually serve it with rice and vegetables.
Saaliegah Parker
[email protected]This recipe is a keeper! The chicken is always crispy and juicy, and the coating is so flavorful. I've made this recipe several times, and it's always a hit with my family and friends.
AJANG MESKIN
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to fried chicken, and this recipe is perfect. The chicken is crispy and flavorful, and it's so easy to make.
AK khan
[email protected]This is a great recipe for busy weeknights. It's so easy to make, and the chicken is always delicious. I usually serve it with mashed potatoes and green beans.
Tul Thapa
[email protected]I love this recipe! The chicken is always so crispy and juicy, and the coating is so flavorful. I've made this recipe several times, and it's always a hit with my family and friends.
Lokendra Yadav
[email protected]This recipe is a lifesaver! I'm always looking for healthy alternatives to fried chicken, and this recipe fits the bill perfectly. The chicken was crispy and delicious, and it was so easy to make. I'll definitely be making this again.
Bhekisisa Ndlela
[email protected]I'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and it was so easy to make. I'll definitely be making this again.
Ramin Sarkar
[email protected]This is the best crispy chicken recipe I've ever tried! The chicken was so tender and juicy, and the coating was perfectly crispy. I loved that I didn't have to fry the chicken, it made it so much healthier.
Hossain Sagor
[email protected]I was skeptical at first, but this recipe really does work! The chicken came out crispy and delicious, and it was so easy to make. I'll definitely be using this recipe again.
Samad Sarkar
[email protected]This recipe is a game-changer! I've never had crispy chicken without frying it before. The chicken was juicy and flavorful, and the coating was perfectly crispy. I'll definitely be making this again.