NO FRY CRAB RANGOON
These tasty appetizers are delicious and not fried.
Provided by LAURAG16
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
- Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.
- Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
- Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.
Nutrition Facts : Calories 142 calories, Carbohydrate 14.4 g, Cholesterol 26.8 mg, Fat 7.4 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 4.5 g, Sodium 309.2 mg, Sugar 2.5 g
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Usaid Raza
[email protected]These were so easy to make and they turned out so delicious! The filling was creamy and flavorful and the wontons were crispy and golden brown. I will definitely be making these again.
Spader RBLX
[email protected]These are a great appetizer! I made them for a party and they were a hit. The filling was creamy and flavorful and the wontons were crispy and golden brown. Will definitely make these again.
shahid manzoor
[email protected]Easy to make and so delicious! I love that I didn't have to deep fry them. The filling was creamy and flavorful and the wontons were crispy and golden brown. Will definitely make these again.
Donkoh Elizabeth
[email protected]These were great! I used imitation crab and they still turned out delicious. The filling was creamy and flavorful and the wontons were crispy and golden brown. Will definitely make these again.
Elijah Vega
[email protected]So yummy! I made these for my family and they loved them. The filling was creamy and flavorful and the wontons were crispy and golden brown. Will definitely make these again.
Olalekan Taiwo
[email protected]These are the best crab rangoon I've ever had! The filling is creamy and flavorful and the wontons are crispy and delicious. I will definitely be making these again.
N. Tuvshinzaya
[email protected]I've tried many crab rangoon recipes but this is by far the best! The filling is so creamy and flavorful and the wontons are crispy and golden brown. I will definitely be making these again and again.
Noor Mubashir
[email protected]I love this recipe! The crab rangoon always turn out perfectly and they're so delicious. I've made them for parties and potlucks and they're always a hit.
Wolfie Wolf
[email protected]These crab rangoon were a big hit with my family! The filling was creamy and flavorful and the wontons were crispy and golden brown. Will definitely make these again.
sp atif28
[email protected]Great recipe! I used imitation crab and they still turned out amazing. The filling was so creamy and flavorful. Will definitely make these again!
naman Bhakta
[email protected]These are so yummy! The cream cheese filling is so flavorful and the wontons are crispy and delicious. I made a double batch and they were all gone in minutes.
ginal rajakaruna
[email protected]Really enjoyed making these! The recipe was easy to follow and the crab rangoon turned out perfectly. The filling was creamy and flavorful and the wontons were crispy and cooked evenly. Will definitely make these again!
sandip mandal
[email protected]These were a huge hit at my party! Everyone raved about how delicious and easy they were to eat. I will definitely be making these again.
Pallob Mondal
[email protected]I made these for my family and they loved them! The filling was creamy and flavorful and the wontons were crispy and golden brown. Definitely a keeper recipe!
Kaka King
[email protected]So easy to make and so delicious! I had some leftover wonton wrappers and cream cheese so I decided to try this recipe. Loved that I didn't have to deep fry them, made the process so much quicker.
seban korme
[email protected]Just made these tonight and they were a hit! Used imitation crab and they still turned out very delicious! The cream cheese filling is so creamy and tasty. These are a great appetizer to serve at parties or get-togethers.
Jehanzaib Ali
[email protected]These crab rangoon turned out amazing! So much flavor and the filling was the perfect consistency. It was also really fun to use wonton wrappers for this recipe. Will definitely keep this recipe in my favorites.