NO-FRY CHILES RELLENOS
Steps:
- Brush the peppers with olive oil and roast them, on the grill or in the oven, until the skin is easily peeled off. Slice open the peeled peppers and remove the seeds. Cut the stems off. Stuff the peppers with cheese. Bake the peppers in the oven for 10-15 minutes. Wrap a pepper in a corn tortilla (it cuts the spiciness) and chow down!
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Homo sapiens
[email protected]I'm not a big fan of chiles rellenos, but I thought this recipe was pretty good. The filling was creamy and flavorful, and the sauce was the perfect balance of sweet and spicy. I would definitely make them again.
Kamugisha Godwin
[email protected]These chiles rellenos were a bit too spicy for my taste, but they were still very good. The filling was delicious, and the sauce was flavorful. I would definitely make them again, but I would use a milder pepper next time.
Emelda Etto
[email protected]I've made chiles rellenos many times before, but this recipe is by far the best. The filling was so creamy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
ismaacil xasan cali
[email protected]These chiles rellenos were delicious! I loved the combination of flavors in the filling, and the sauce was the perfect complement. I will definitely be making these again.
Gerardo Seba
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The chiles rellenos were not as flavorful as I had hoped, and the sauce was too thin. I think I would have liked them better if the filling had been more flavorful and the sa
Zia Julius
[email protected]These chiles rellenos were amazing! The filling was so flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Belal Hasibi
[email protected]I'm not a big fan of chiles rellenos, but I thought this recipe was pretty good. The filling was creamy and flavorful, and the sauce was the perfect balance of sweet and spicy. I would definitely make them again.
Sita Singh
[email protected]These chiles rellenos were a bit too spicy for my taste, but they were still very good. The filling was delicious, and the sauce was flavorful. I would definitely make them again, but I would use a milder pepper next time.
Mr. white
[email protected]I've made chiles rellenos many times before, but this recipe is by far the best. The filling was so creamy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Hussain Hussain
[email protected]These chiles rellenos were delicious! I loved the combination of flavors in the filling, and the sauce was the perfect complement. I will definitely be making these again.
young Prinze
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The chiles rellenos were not as flavorful as I had hoped, and the sauce was too thin. I think I would have liked them better if the filling had been more flavorful and the sa
Nulu Bady
[email protected]These chiles rellenos were amazing! The filling was so flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Music Revolutionz
[email protected]I'm not a big fan of chiles rellenos, but I thought this recipe was pretty good. The filling was creamy and flavorful, and the sauce was the perfect balance of sweet and spicy. I would definitely make them again.
Heinie Basch
[email protected]The chiles rellenos were okay. The filling was a bit bland, and the sauce was too runny. I think I would have liked them better if the filling had been more flavorful and the sauce had been thicker.
Jimmy O'Brien
[email protected]These chiles rellenos were a bit too spicy for my taste, but they were still very good. The filling was delicious, and the sauce was flavorful. I would definitely make them again, but I would use a milder pepper next time.
Jenna Kussart
[email protected]I was really impressed with this recipe. The chiles rellenos were so easy to make, and they turned out so delicious. The filling was flavorful, and the sauce was the perfect complement. I will definitely be making these again.
onik jaman
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Lonnic Nyiko
[email protected]I've never made chiles rellenos before, but this recipe made it easy. The instructions were clear, and the dish turned out great. The chiles were perfectly cooked, and the filling was flavorful.
MArsalankhan Arsi
[email protected]These chiles rellenos were a hit! They were so easy to make, and they turned out perfectly. The filling was delicious, and the sauce was the perfect complement. I will definitely be making these again.