NO FRY CHICKEN PARMESAN
Make and share this No Fry Chicken Parmesan recipe from Food.com.
Provided by lilkittykt
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Dip chicken in egg, then bread crumbs, coating well.
- In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
- Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
- Serve over hot cooked pasta.
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Kere troon
[email protected]This recipe is a must-try for any chicken parmesan lover. It's easy to make and absolutely delicious.
Siwe Mvubu
[email protected]I'm not a big fan of chicken parmesan, but I tried this recipe and it was surprisingly good. I'll definitely be making it again.
Shomi Homaira
[email protected]This recipe is a keeper. It's so easy to make and it tastes amazing.
Amber Niemi
[email protected]I've made this recipe several times and it always turns out great. It's one of my favorite chicken parmesan recipes.
MusliM BoY
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saddam Hussain
[email protected]I love that this recipe doesn't require any frying. It's much healthier and just as delicious.
Peterking Art
[email protected]This is my go-to chicken parmesan recipe. It's always a crowd-pleaser.
Vicki Golfin
[email protected]I've never been a fan of chicken parmesan, but this recipe changed my mind. It was so delicious and easy to make!
Richard Cruise
[email protected]I made this last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy.
sijan sijan
[email protected]This is the best chicken parmesan recipe I've ever tried! It was so easy to make and turned out perfectly crispy and cheesy.