NO-FRY BLACK BEAN CHIMICHANGAS
Chimichangas usually are deep-fried burritos. My version gets lovin' from the oven. Black beans provide protein, and it's a good way to use up leftover rice. -Kimberly Hammond, Kingwood, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large microwave-safe bowl, mix beans, rice and corn; microwave, covered, until heated through, 4-5 minutes, stirring halfway. Stir in cilantro, green onions and salt., To assemble, spoon 3/4 cup bean mixture across the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a greased baking sheet, seam side down., Brush tops with 2 teaspoons oil. Broil 3-4 in. from the heat until golden brown, 45-60 seconds. Turn over; brush tops with remaining oil. Broil until golden brown, 45-60 seconds longer. If desired, serve with guacamole and salsa.
Nutrition Facts : Calories 337 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 58g carbohydrate (2g sugars, Fiber 10g fiber), Protein 13g protein.
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Karma Ahmed Mohamed Sabry
[email protected]These chimichangas are a great way to use up leftover black beans. They're also a fun and easy meal to make with kids.
mhay Tuazon
[email protected]I'm allergic to black beans, so I substituted pinto beans. The chimichangas were still delicious!
Anojan Anojan
[email protected]I followed the recipe exactly, but my chimichangas didn't turn out crispy. I'm not sure what I did wrong.
Rep lover
[email protected]These chimichangas were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
mst rinaaktar2020
[email protected]I had some trouble getting the chimichangas to stay closed, but other than that, they were delicious. I'll definitely be making them again.
Husnain Yousaf
[email protected]I'm not a big fan of black beans, but these chimichangas were surprisingly good. The filling was flavorful and the no-fry method made them crispy and delicious.
Alayna Jade Woollett
[email protected]These chimichangas look delicious! I can't wait to try them.
Sanjida Akter
[email protected]I'm excited to try this recipe. I love black beans and chimichangas.
eroxney elena
[email protected]I love that this recipe is no-fry. It's a healthier way to enjoy chimichangas.
KALEEM MUGHAL
[email protected]These chimichangas were so easy to make and turned out so delicious! I'm definitely going to be making these again.
Nime Hossen
[email protected]I've tried many black bean chimichanga recipes, but this one is by far the best. The filling is flavorful and the no-fry method makes them crispy and delicious. I also love that they're freezer-friendly, so I can make a big batch and have them on han
Rahim Potter
[email protected]These chimichangas were a hit with my family! They're so easy to make and taste delicious. I especially love the no-fry method, which makes them a healthier option. This is definitely going to be a regular recipe in our household.