NO FRY APPLE FRITTERS
Just like the deep-fried fritters without all the extra grease. They are so easy you won't believe it!
Provided by Born To Cook
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
- Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
- Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
- Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 46.5 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 9 g, Sodium 435.7 mg, Sugar 30.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HeadShot Dyn0mite
[email protected]These apple fritters were a little dry, but they were still good. I think I might add a little bit of milk to the batter next time.
Favi Gutierrez
[email protected]These apple fritters were a huge hit at my party! Everyone loved them. They're so easy to make and they're the perfect finger food.
gondal Gondal
[email protected]These apple fritters were perfect! They were crispy on the outside and fluffy on the inside. I loved the cinnamon-sugar coating.
Moon Ghouri
[email protected]These apple fritters were a little too sweet for my taste, but they were still good. I might try making them again with less sugar next time.
Romisha Chhetri
[email protected]I've made these apple fritters several times now and they're always a hit. They're so easy to make and they're the perfect fall treat.
Naveed Gebrial
[email protected]These apple fritters were delicious! I loved the crispy coating and the soft, fluffy interior. The apple flavor was perfect.
Haidar Khani
[email protected]I was disappointed with these apple fritters. They were too greasy and the apple flavor was overpowered by the cinnamon.
Soborh Kaji
[email protected]These apple fritters were amazing! They were so light and fluffy, and the apple flavor was perfect. I will definitely be making them again.
Carrie Whitton
[email protected]These apple fritters were a little dry, but they were still good. I think I might add a little bit of milk to the batter next time.
Naz Afnan 143
[email protected]These apple fritters were a huge hit at my party! Everyone loved them. They're so easy to make and they're the perfect finger food.
Xoliswa, Olga Mayekiso
[email protected]I've never made apple fritters before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Amrit chhetri
[email protected]These apple fritters were perfect! They were crispy on the outside and fluffy on the inside. I loved the cinnamon-sugar coating.
Timmyraul
[email protected]These apple fritters were a little too sweet for my taste, but they were still good. I might try making them again with less sugar next time.
Violet Devereaux
[email protected]I love these apple fritters! They're so fluffy and delicious. I always make them when I have apples on hand.
Zain Hamza
[email protected]These apple fritters were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again.
mpha- apmc
[email protected]I was so excited to try these apple fritters, but I was disappointed. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ilyad Naveed
[email protected]These were delicious! I made them for my family and they loved them. They're so easy to make and the perfect fall treat.
Ann Rita
[email protected]I've made these apple fritters several times now and they're always a crowd-pleaser. They're so light and fluffy, and the apple flavor really shines through. I love that they're not too sweet, so you can enjoy them without feeling overwhelmed.
Alishia Douglas
[email protected]These apple fritters were a hit! They were so easy to make and turned out perfectly. I loved that they were baked instead of fried, which made them a little healthier. The cinnamon-sugar coating was the perfect finishing touch.