NO FROSTING NEEDED CUPCAKES
Make and share this No Frosting Needed Cupcakes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 35m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Mix cake as directed.
- Divide batter evenly between 24 greased muffin cups.
- Beat cream cheese, egg, and sugar until smooth.
- Fold in chocolate chips.
- Drop by TBS onto batter.
- Bake at 350* for 20-25 minutes.
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Ssennoga Frank
[email protected]Overall, these cupcakes were a success! They were easy to make and they tasted great.
Johnny Fultz
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Zeeshan Maher
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out very well. They were dry and crumbly.
Ashi khan389
[email protected]These cupcakes were a great way to use up some leftover ingredients. They were quick and easy to make, and they tasted delicious!
Jennifer gallagher
[email protected]These cupcakes were super easy to make and they turned out great! I'll definitely be making them again.
Chukwu Matthew
[email protected]Not a fan of these cupcakes. The cake was too dense and the frosting was too sweet.
Sheila Mcbride
[email protected]These cupcakes were a little dry, but the frosting was good.
Glenda Castillo
[email protected]These are the best cupcakes I've ever had! The cake is so moist and flavorful, and the frosting is the perfect amount of sweetness.
Pandale
[email protected]I'm not a huge fan of cupcakes, but these were delicious! The cake was moist and fluffy, and the frosting was light and airy.
Gabriel mathew
[email protected]These cupcakes were a hit! My friends and family loved them. They were so moist and flavorful, and the perfect size for a quick snack.