NO FROST, BROWNIE CUPCAKES
A family favorite throughout the generations, passed down from my Czech grandmother. Beside the awesome flavor and texture of these cupcakes, the best thing about them is their portability and the fact that they require no frosting! If you make them correctly they turn out with a slight shine and pretty crackle on top. Super...
Provided by Sue Weaver
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. In a sauce pan, melt the semi sweet chocolate and margarine together over medium low heat, stirring often. Chop walnuts in a rough chop. ( not too fine) and add to melted chocolate& margarine mixture. Take pan off heat and let cool slightly while you prepare other part of batter.
- 2. Into a medium to large mixing bowl measure out the flour, sugar, eggs and vanilla. Use a SPATULA or wooden spoon to blend the mixture. Do not beat! Stir only until ingredients are all combined and egg and flour disappear.
- 3. Combine the chocolate-nut mixture with the egg-sugar mixture using the SPATULA or wooden spoon. ONLY mix until fully incorporated. Over mixing will cause a dull topping to your cupcake.
- 4. With cupcake liners inside the cupcake tin, fill the FOIL-lined cupcake liners 2/3 full with the batter. BAKE brownie cupcakes @ 325 degrees not more than 35 mins. Mine only take 33 mins. You can use the toothpick method to check if done. (Toothpick stuck in middle should come out clean, not gooey)
- 5. I use Name brand foil liners because they help your cupcakes come out of the wrapper nicely. If you have some other sort of liner/wrapper you like to use, go for it. If your cupcakes stick to your wrapper, try the foil lined! They're awesome. I've never tried just baking them in the cupcake tin itself. It might work if sprAyed really well. Grandma Vera always used the foil ones and always, always walnuts.
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Twallis10 ALT
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ryan Smith
[email protected]These cupcakes are the perfect size for a party or bake sale. They're also easy to decorate, so you can make them look festive for any occasion.
Victoria Cheffa
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Rasan Akram
[email protected]These cupcakes are so good! I can't believe they're no-frosting. I'll definitely be making these again.
Nathan Stokes
[email protected]I love how moist and chocolatey these cupcakes are. They're the perfect treat for a chocolate lover like me!
Rachel Green
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with everyone who tries them.
Jasmine Lee
[email protected]I'm not a baker, but these cupcakes were so easy to make that even I could do it! They turned out great and my friends and family loved them.
Elizabeth Abwooli
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them. Then I can just thaw them out when I'm ready to serve them.
Marjo Caneos
[email protected]I made these cupcakes for my son's birthday party and they were a big hit! The kids loved them and they were so easy to make. I'll definitely be making these again for his next birthday party.
Assya Diebo
[email protected]I added some chopped walnuts to the batter and they turned out great! The walnuts added a nice crunch and nutty flavor to the cupcakes.
M Sathees
[email protected]I'm not a big fan of frosting, so I made these cupcakes without it. They were still delicious! The brownie batter is so rich and chocolatey that it doesn't need any frosting.
Ebony Alexander
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out in no time. I'll definitely be making these again for my next bake sale.
James Owen
[email protected]These brownie cupcakes were a hit with my family! They were so easy to make and turned out perfectly moist and chocolatey. I'll definitely be making these again.