NO FLUFF TAPIOCA PUDDING
I have never been able to make tapioca pudding that calls for beaten egg whites successfully and most all recipes call for it. I finally found this recipe and it is the BEST we have ever tasted--so creamy and rich and thick and dense. Very yummy. The original calls for a vanilla bean, but it can be subbed for vanilla extract and still tastes amazing.
Provided by sprue
Categories Dessert
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy bottomed sauce pan combine 1 cup milk with tapioca pearls; let soak for at least 30 minutes.
- After soaking is done, whisk in egg, salt, sugar and remaining milk and vanilla bean (if using) scraping the paste with a knife and throw in the pod (if using vanilla extract add at the very end after pudding is complete).
- Over medium heat bring mixture barely to a boil (about 15 minutes) stirring constantly. Be very careful to keep stirring so not to scorch it. If it scorches it's no good, throw out and start over.
- When boiling reduce heat and let mixture fall to a simmer. Continue stirring until the tapioca is fully cooked and the pudding is thickened. This could take 20 to 45 minutes--watch your tapioca it will tell you when it is done. It will swell up and become almost entirely translucent. Taste often for doneness. I like my tapioca a little chewy.
- When finished remove from heat and add vanilla extract if using. Also if using the cinnamon/nutmeg add now, let cool a bit and enjoy.
- This is best served warm, but good cold too.
Nutrition Facts : Calories 326.3, Fat 10.5, SaturatedFat 6.1, Cholesterol 96.2, Sodium 337.4, Carbohydrate 48.6, Fiber 0.1, Sugar 22.8, Protein 10.1
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mohammad salah
[email protected]This is my new go-to recipe for tapioca pudding. It's so easy to make and it's always a hit with my family and friends.
bryan monton
[email protected]I would definitely recommend this recipe to anyone who loves tapioca pudding.
Tuntufye Kabichi
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Julian Flores
[email protected]The sweetness of this pudding is just right. It's not too sweet, and it's not too bland.
Naim Rahman
[email protected]This pudding is so creamy and smooth. It's like eating a cloud.
CatYT
[email protected]The tapioca pearls in this pudding are cooked perfectly. They're soft and chewy, but they still have a little bit of a bite to them.
Naseer Nizami
[email protected]This pudding is so versatile! I've used it as a topping for cakes and pies, and I've even used it as a filling for crepes.
keizys sali
[email protected]I love that this recipe doesn't use any artificial ingredients. It's made with all-natural ingredients that I can feel good about giving to my family.
Xolani Maseko
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it perfectly in just a few minutes.
Ramat Abdullahi
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like tapioca.
Malarie Johnston
[email protected]This tapioca pudding is the best I've ever had! It's so creamy and smooth, with just the right amount of sweetness. I love that it's made with real tapioca pearls, which gives it a nice chewy texture.