NO FLOUR PEANUT BUTTER COOKIES
Perfect for the South Beach diet! These are sure to satisfy your sweet tooth. They will get crumbly if left at room temperature. The key is to keep them in the freezer and take out what you need. I take them out of the freezer and let them sit for about 10 mins so they're still nice and cold. They have a nice dense, chewy texture. I make these smaller than the average cookie, about 2" diameter. I also use Sugar Twin sweetener because I don't like the aftertaste with Splenda.
Provided by ScrappieDoo
Categories Dessert
Time 15m
Yield 16 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Mix all ingredients together.
- Roll into small balls (will make 16), place on cookie sheet, then press down with fork.
- Bake for approximately 10-12 minutes.
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Dawood Shah
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Pfano Mammburu
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed these cookies. They're not too peanut buttery and they have a nice chewy texture.
Ntomboxolo Mpontsi
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
maya Jal
[email protected]I added a little bit of chocolate chips to my cookies and they turned out amazing! The chocolate chips really add a nice flavor and texture.
Arlinda Ruhani
[email protected]These cookies are a bit too sweet for my taste. I think I would have preferred them if they had been a little less sugary.
Rugeed Comedy
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
Angelito Garcia
[email protected]These cookies are a great snack to have on hand. They're also a great addition to lunch boxes.
Cheryl Costa
[email protected]I've tried making these cookies several times and I can never seem to get them right. They always turn out too dry or too crumbly.
Izzy Puetz
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a great option for people who are looking for a gluten-free cookie recipe.
Muhammad Noraiz
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're a healthier alternative to traditional cookies.
R.K JUBAYER AHMAD
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're soft and chewy, with a delicious peanut butter flavor. I will definitely be making these again.
Rehan sarwar
[email protected]These cookies are good, but they're not my favorite. I found them to be a little too dry and crumbly. I think I would have preferred them if they had been a little more chewy.
Shahid Ali Baloch
[email protected]I was a bit skeptical about making these cookies without flour, but I was pleasantly surprised. They turned out great! They're a little crumbly, but that's to be expected with a flourless cookie. The peanut butter flavor is really strong, which I lov
Tristan Connelly
[email protected]These cookies are so simple to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and bake sales, and they're always gone in no time.
Frank Brown
[email protected]I've made these cookies several times now and they're always a hit. They're soft and chewy, with a perfect peanut butter flavor. I like to add a little bit of chocolate chips or chopped nuts for extra flavor.
Sanjive Basaula
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love that they're flourless, so they're a great option for people with gluten sensitivities.