NO-FEAR PRIME RIB
Preparing prime rib can sound super intimidating, but fear not, fine cooks! Linda's deliciously smoky recipe puts deliciously done prime rib within our reach! The Crew and I paired the dish with roasted potatoes and asparagus for a most memorable meal. This is an ideal holiday pick!
Provided by Linda Franklin
Categories Beef
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 500 degrees. Poke garlic pieces into the fat by cutting small slits into the fat with a sharp knife. Spread the cloves out over the whole fatty surface.
- 2. Meanwhile, mix a rub of the seasoned salt and pepper. Rub over the entire surface of the roast. Place rib-side down into a roaster and bake for 30 minutes. The high heat seals the meat and keeps the juices in place.
- 3. Lower temp to 350 and continue to bake for 1-2 hrs depending on desired meat preference when done. A meat thermometer is key! Rare = 125-130. Medium = 135-140. Well done = forget about it... the meat is never as good!
- 4. Set meat on platter as you prepare the au jus. Strain off fat. Reserve juice and bits. Pour in broth; bring to a boil. Keep warm as you slice the roast. (Be prepared, the juices will pour out! Yummy!) Serve each piece with a generous spoon of au jus.
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Niroshan Kumarathunga
[email protected]I'm so glad I found this recipe. The prime rib was absolutely delicious. I will definitely be making this again.
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[email protected]This is a great recipe for a special occasion dinner. The prime rib was cooked to perfection and the au jus was delicious. I would definitely recommend this recipe.
Will Cake
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but I'm so glad I did. The prime rib turned out perfectly and my guests loved it. I will definitely be making this again.
Ehsan Mehmood
[email protected]This recipe was a bit challenging for me, but the results were worth it. The prime rib was cooked perfectly and the flavor was incredible. I will definitely be making this again for special occasions.
Tina Ingle
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. The meat was tender and juicy, and the au jus was delicious. I would definitely recommend this recipe.
Kristina Worley
[email protected]This is the best prime rib recipe I've ever tried. The meat was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Chipotle 2020
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The meat was so tender and flavorful, and the au jus was perfect.
Arbazjan Janjan
[email protected]This is a great recipe for a special occasion dinner. The prime rib was cooked perfectly and the au jus was delicious.
Abadaike David
[email protected]Wow! This prime rib was amazing. The meat was so tender and juicy, and the flavor was incredible.
Adnan king
[email protected]I'm so glad I tried this recipe. The prime rib was absolutely delicious. I will definitely be making this again.
Mirabel Ifiemor
[email protected]This recipe is a winner! The prime rib was cooked to perfection and the au jus was flavorful. I highly recommend this recipe.
Mlindo Syamthanda
[email protected]Fantastic! The best prime rib I've ever had. The meat was so tender and juicy, and the flavor was out of this world.
Nirob Ahamed
[email protected]Delicious! The prime rib was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Kirabo doryn
[email protected]This recipe is a keeper! The prime rib was fall-off-the-bone tender and the au jus was delicious. I served it with mashed potatoes and roasted vegetables and it was a hit with my guests.
Ohkay Chee
[email protected]Amazing! I've been cooking prime rib for years and this is the best recipe I've tried. The meat was cooked to perfection and the flavor was incredible.
A n g K O N
[email protected]This was my first time making prime rib and it turned out perfectly! The recipe was easy to follow and the meat was so tender and juicy. I will definitely be making this again.