Make and share this No Fat, No Sugar Low Cal Chocolate Brownies recipe from Food.com.
Provided by matthewtrooney
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180 degrees C and lightly spray a 4 by 8 inch cake tin.
- Mix the cocoa and water together in a heatproof bowl.
- Add the egg whites and vanilla and mix well.
- Separately stir together the flour, Splenda, baking powder and salt.
- Add the powder mix to the cocoa mixture and combine the two together.
- Pour into the cake tin and bake for approx 20-25 minutes.
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Akthar SHAH
[email protected]I'm not a big fan of healthy desserts, but these brownies were actually really good. They were fudgy and chocolatey, and they didn't taste like they were made with healthy ingredients.
Jon Pfeilsticker
[email protected]These brownies were a great way to satisfy my sweet tooth without feeling guilty. They were moist and chocolatey, and they didn't taste like they were healthy at all.
mugema rahman
[email protected]I love that these brownies are healthy, but I found that they were a bit too bland for my taste. I think I'll try adding some chocolate chips or nuts next time.
Asif Babar
[email protected]These brownies were amazing! They were so moist and chocolatey, and they had the perfect amount of sweetness. I'll definitely be making them again.
Kate Njeri
[email protected]I thought these brownies were just okay. They were a bit too dense for my taste, and they didn't have a lot of flavor.
JaQuilla Corbin
[email protected]These brownies were a disappointment. They were dry and crumbly, and they didn't have much chocolate flavor. I wouldn't recommend them.
Jayla Palone
[email protected]I was really impressed with these brownies. They were so moist and flavorful, and they didn't taste like they were healthy at all. I'll definitely be making them again.
Abobakar Khan
[email protected]These brownies were a great success! They were easy to make and turned out perfectly gooey and chocolatey. My friends and family loved them.
Malik Shakeel Ahmad
[email protected]I love the idea of these brownies, but I found that they were a bit too sweet for my liking. I think I'll try reducing the amount of sweetener next time.
Nur Ameezah Insyirah binti Abdul Khaliq
[email protected]These brownies were a bit dry for my taste, but they were still enjoyable. I think next time I'll add a little bit of oil or butter to the batter.
Jahid EditZ.35
[email protected]I'm so glad I found this recipe. I've been looking for a healthy brownie recipe that doesn't sacrifice taste, and this one fits the bill perfectly. Thanks for sharing!
Seid Mohammed
[email protected]These brownies are the perfect healthy treat. They're low in calories and fat, but they still taste amazing. I love that I can indulge in a sweet snack without feeling guilty.
rana Sharkar
[email protected]I was skeptical about how good these brownies would be without any fat or sugar, but I was pleasantly surprised. They were moist and chocolatey, and they satisfied my sweet tooth without being too齁 сладким.
Thandiwe lungu
[email protected]These brownies were a hit! My family loved them and they were so easy to make. I'll definitely be making them again.