NO-FAIL , WAY EASY CHOCOLATE GANACHE
After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more to cool. (Unless you use the speedier, more labor intensive meth
Provided by Kate3024
Categories Candy
Time 35m
Yield 3 cups, 3-43 serving(s)
Number Of Ingredients 5
Steps:
- Dump the chips and butter into a food processor.
- Bring the cream and sugar to a boil.
- Don't burn it!
- Dump cream mixture into chips, turn processor on.
- Once it's mixed, cover and stick in fridge until the mix is the right texture for frosting.
- If you're in a hurry, put some ice cubes in a big bowl, and the chocolate mix in a smaller bowl.
- Place the bowl with chocolate into the larger bowl on top of the icecubes (No! Don't put the cubes into the chocolate mix!) Stir and the mixture will thicken as it cools.
- Perfect and yummy.
- Don't work it too much or it loses its shine-- though it's always delicious.
- I imagine a blender will work-- you might have to add more cream to supply more liquid.
- I haven't tried.
- Add vanilla or, for a more grown-up taste, substitute a tablespoon of Kalua or Grand Marnier.
- For truffles, let the mix cool longer, form into balls and sprinkle with confectioner's sugar.
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Mdsahinmia Mdsahinmia
[email protected]I can't believe how easy it was to make this ganache. It turned out perfect!
Irene Martin
[email protected]This ganache is pure heaven.
Pavel Novel
[email protected]I'm so glad I found this ganache recipe. It's my new go-to recipe for all things chocolate.
Karls Sancen
[email protected]This ganache is the best!
Mehmet Baku
[email protected]This ganache is a must-try for any chocolate lover!
Hleh Ngcobo
[email protected]I highly recommend this ganache recipe to anyone who loves chocolate.
Zion Baker
[email protected]This ganache is the perfect way to add a touch of elegance to any dessert.
alsan gurung
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make this ganache whenever I want.
MD.JAHANGIR J.N.M
[email protected]This ganache is so versatile. I've used it to frost cakes, cupcakes, and even ice cream. It's always a hit!
Tharindu Nirwan
[email protected]I used this ganache to make chocolate mousse and it was incredible! The mousse was so light and airy, and the ganache gave it the perfect amount of richness.
Callumbomb
[email protected]This ganache is the perfect consistency for dipping strawberries. It's thick enough to coat the strawberries evenly, but it's not too thick that it's hard to bite through.
BOX GAMES
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ganache without any problems.
Olisadebe Nzekwu
[email protected]I'm not a big fan of ganache, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, greasy feeling that some ganaches have.
Sanobar Shah
[email protected]This ganache is amazing! I used it to make chocolate truffles and they were a huge hit at my party.
Gita Chaulagain
[email protected]I've tried many ganache recipes before, but this one is by far the best. It's so smooth and creamy, and it has the perfect chocolate flavor.
Natia Tchkoidze
[email protected]This ganache recipe is an absolute game-changer! It's so easy to make and the results are incredibly delicious. I used it to frost a chocolate cake and it was the perfect finishing touch.